Crockpot Chili Verde

Crockpot Chili Verde Recipe

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Serena Yates


Got this one from my mother-in-law. Cooking in the crockpot makes is very easy.


★★★★★ 1 vote

30 Min
8 Hr


  • 4
    boneless pork chops
  • 1 large
    onion, sliced thin
  • 3 clove
    garlic, chopped
  • 15 oz
    chicken broth
  • 4 oz
    green chilies
  • 1 tsp
    ground cumin
  • 2 pkg
    pork gravy
  • 1 lb
    tomatillo's, chopped
  • 1
    green pepper, chopped
  • 1/2 c
    cilantro, chopped
  • ·
    onion powder, to taste
  • ·
    salt, to taste
  • ·
    pepper, to taste
  • ·
    jalapeno pepper, to taste

How to Make Crockpot Chili Verde


  1. Put pork chops in crock pot. Mix chicken broth and gravy in large bowl. Add rest of ingredients to broth and gravy mix. Pour over meat.
  2. Cook on high 4 hrs or low 7-8 hours.
  3. 15 minutes before done, mix some flour & water together till smooth. Wisk into chili verde till smooth. Shred any pork that isn't already shredded. Cover and cook on high 15-20 minutes.
  4. Put some verde inside a warmed tortilla, add some cheese. Wrap up buritto-styled, put more verde on top and add sour cream, guacamole, cheese, olives, etc. Serve with mexican rice and refried beans.

Printable Recipe Card

About Crockpot Chili Verde

Course/Dish: Pork, Chili
Regional Style: Mexican

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