Real Recipes From Real Home Cooks ®

crockpot chili verde

(1 rating)
Recipe by
Serena Yates
Salt Lake, UT

Got this one from my mother-in-law. Cooking in the crockpot makes is very easy.

(1 rating)
prep time 30 Min
cook time 8 Hr

Ingredients For crockpot chili verde

  • 4
    boneless pork chops
  • 1 lg
    onion, sliced thin
  • 3 clove
    garlic, chopped
  • 15 oz
    chicken broth
  • 4 oz
    green chilies
  • 1 tsp
    ground cumin
  • 2 pkg
    pork gravy
  • 1 lb
    tomatillo's, chopped
  • 1
    green pepper, chopped
  • 1/2 c
    cilantro, chopped
  • onion powder, to taste
  • salt, to taste
  • pepper, to taste
  • jalapeno pepper, to taste

How To Make crockpot chili verde

  • 1
    Put pork chops in crock pot. Mix chicken broth and gravy in large bowl. Add rest of ingredients to broth and gravy mix. Pour over meat.
  • 2
    Cook on high 4 hrs or low 7-8 hours.
  • 3
    15 minutes before done, mix some flour & water together till smooth. Wisk into chili verde till smooth. Shred any pork that isn't already shredded. Cover and cook on high 15-20 minutes.
  • 4
    Put some verde inside a warmed tortilla, add some cheese. Wrap up buritto-styled, put more verde on top and add sour cream, guacamole, cheese, olives, etc. Serve with mexican rice and refried beans.

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