Crockpot Boston Butt

Name: Crockpot Boston Butt
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 6
Cuisine: American
Ingredients: 1 boston pork butt; 1 large onions, vidalia sliced; 8 oz white wine; salt; pepper

By Ann Lombardi
@Goofy1376

My friend Carol suggested this recipe to me. She used a cup of water in this recipe but I used white wine instead. This is such an easy tasty recipe. Using the reynolds slow cooker bag makes clean up a snap!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

6 to 8

Prep:

5 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1

boston pork butt
1 large

onions, vidalia sliced
8 oz

white wine
·

salt
·

pepper
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How to Make Crockpot Boston Butt

Step-by-Step

Place a reynolds slow cooker bag in the crockpot.
Slice a large vidalia onion and place in the bottom of your slow cooker.
Add 8 ounces of cooking wine.
Salt and Pepper the onions
Place the Boston Pork Butt on top of the onions. Salt and Pepper the roast.
Cook on low for 6 to 8 hours depending upon the size.
Presto!

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About Crockpot Boston Butt

Course/Dish: Pork

Main Ingredient: Pork

Regional Style: American

Other Tag: Quick & Easy

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