Crockpot Boston Butt
4 photos of Crockpot Boston Butt Recipe
By
Ann Lombardi
@Goofy1376
7
My friend Carol suggested this recipe to me. She used a cup of water in this recipe but I used white wine instead. This is such an easy tasty recipe. Using the reynolds slow cooker bag makes clean up a snap!
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8
Prep:
5 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1
- boston pork butt
- 1 large
- onions, vidalia sliced
- 8 oz
- white wine
- salt
- pepper
How to Make Crockpot Boston Butt
- 1Place a reynolds slow cooker bag in the crockpot.
- 2Slice a large vidalia onion and place in the bottom of your slow cooker.
- 3Add 8 ounces of cooking wine.
- 4Salt and Pepper the onions
- 5Place the Boston Pork Butt on top of the onions. Salt and Pepper the roast.
- 6Cook on low for 6 to 8 hours depending upon the size.
- 7Presto!
