crockpot black eyed peas and okra

Name: CROCKPOT BLACK EYED PEAS AND OKRA
Prep time: 15 min
Cook time: 8 h
Yield: 8
Cuisine: Southern
Ingredients: 2 package(s) (16 oz) frozen black-eyed peas; 32 ounce(s) chicken broth; 1 can(s) (15 oz) ranch style beans, undrained; 1 medium onion, chopped; 1 - 2 - jalapeno peppers, chopped (seeds and membrane removed); 1 large rib of celery, chopped; 1 package(s) (12 to 16 oz) frozen sliced okra (not breaded); 8 - 10 slice(s) thick-sliced bacon, cut into1 to 1 1/2 inch pieces; 1 can(s) ro-tel tomatoes and diced green chilies

(1 RATING)

108 Pinches 2 Photos

Jeanne Benavidez

Odessa, TX

Updated on Feb 25, 2012

I like to find ways to "kick up" the traditional black-eyed peas that we have on New Year's Day. Here is one of my variations that I love to have any time of the year. I usually serve it with hot cornbread. Yummy.....

Rate

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8 - 10

Ingredients

2 packages (16 oz) frozen black-eyed peas
32 ounces chicken broth
1 can (15 oz) ranch style beans, undrained
1 medium onion, chopped
1 - 2 - jalapeno peppers, chopped (seeds and membrane removed)
1 large rib of celery, chopped
1 package (12 to 16 oz) frozen sliced okra (not breaded)
8 - 10 slices thick-sliced bacon, cut into1 to 1 1/2 inch pieces
1 can ro-tel tomatoes and diced green chilies

How To Make crockpot black eyed peas and okra

Step 1

Do not thaw the peas or the okra.

Step 2

Place all ingredients in your slow cooker.
Step 3

Cook on low for 8 to 10 hours.
Step 4

Serve with your favorite cornbread.
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