crockpot black eyed peas and okra

★★★★★ 1
jeanneben avatar
By Jeanne Benavidez
from Odessa, TX

I like to find ways to "kick up" the traditional black-eyed peas that we have on New Year's Day. Here is one of my variations that I love to have any time of the year. I usually serve it with hot cornbread. Yummy.....

★★★★★ 1
serves 8 - 10
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot black eyed peas and okra

  • 2 pkg
    (16 oz) frozen black-eyed peas
  • 32 oz
    chicken broth
  • 1 can
    (15 oz) ranch style beans, undrained
  • 1 md
    onion, chopped
  • 1 - 2
    jalapeno peppers, chopped (seeds and membrane removed)
  • 1 lg
    rib of celery, chopped
  • 1 pkg
    (12 to 16 oz) frozen sliced okra (not breaded)
  • 8 - 10 slice
    thick-sliced bacon, cut into1 to 1 1/2 inch pieces
  • 1 can
    ro-tel tomatoes and diced green chilies

How To Make crockpot black eyed peas and okra

  • 1
    Do not thaw the peas or the okra.
  • 2
    Place all ingredients in your slow cooker.
  • 3
    Cook on low for 8 to 10 hours.
  • 4
    Serve with your favorite cornbread.
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