CROCKPOT BLACK EYED PEAS AND OKRA
By
Jeanne Benavidez
@jeanneben
1
I like to find ways to "kick up" the traditional black-eyed peas that we have on New Year's Day. Here is one of my variations that I love to have any time of the year. I usually serve it with hot cornbread. Yummy.....
Rating:
★★★★★ 1 vote5
Comments:
Serves:
8 - 10
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
2 pkg(16 oz) frozen black-eyed peas
-
32 ozchicken broth
-
1 can(s)(15 oz) ranch style beans, undrained
-
1 mediumonion, chopped
-
1 - 2jalapeno peppers, chopped (seeds and membrane removed)
-
1 largerib of celery, chopped
-
1 pkg(12 to 16 oz) frozen sliced okra (not breaded)
-
8 - 10 slicethick-sliced bacon, cut into1 to 1 1/2 inch pieces
-
1 can(s)ro-tel tomatoes and diced green chilies
How to Make CROCKPOT BLACK EYED PEAS AND OKRA
- Do not thaw the peas or the okra.
- Place all ingredients in your slow cooker.
- Cook on low for 8 to 10 hours.
- Serve with your favorite cornbread.
