Crockpot BBQ Pork

1
Mikki Miller

By
@littledahl12

This sweet-tangy sauce is a crowd pleaser. When its done cooking you can shred meat and serve on buns or leave rib meat pieces whole for a less casual meal. Either way it's finger lickin' good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 1/2-4 lb
    bonless pork ribs
  • 1 1/2 c
    brown sugar
  • 3/4 c
    chili sauce
  • 3/4 c
    mayonaise
  • 1 tsp
    minced garlic
  • 1 tsp
    liquid smoke flavoring
  • 1 small
    onion
  • ·
    seasoning salt
  • 2 Tbsp
    cornstarch
  • 1/4 c
    water

How to Make Crockpot BBQ Pork

Step-by-Step

  1. Sauce:
    Combine brown sugar, mayonaise and chili sauce until reasonably smooth. Add garlic and liquid smoke. Set aside.
  2. Cover bottom of crockpot with rib meat pieces. Cut 1/2 of onion into petal size pieces and spread on top of meat. Dust with seasoning salt to flavor. Pour 1/2 of sauce over all, then repeat for a second layer. Set crockpot on low and cook 7 to 8 hours.
  3. At 6 hours skim off fat. Desolve cornstarch in water and add to pot. Stir carefully. I find that this is frequently done in 7 hours so be sure to check for doneness at that time.

Printable Recipe Card

About Crockpot BBQ Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy



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