crockpot bbq pork
This sweet-tangy sauce is a crowd pleaser. When its done cooking you can shred meat and serve on buns or leave rib meat pieces whole for a less casual meal. Either way it's finger lickin' good.
prep time
20 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
8 serving(s)
Ingredients
- 3 1/2-4 pounds bonless pork ribs
- 1 1/2 cups brown sugar
- 3/4 cup chili sauce
- 3/4 cup mayonaise
- 1 teaspoon minced garlic
- 1 teaspoon liquid smoke flavoring
- 1 small onion
- - seasoning salt
- 2 tablespoons cornstarch
- 1/4 cup water
How To Make crockpot bbq pork
-
Step 1Sauce: Combine brown sugar, mayonaise and chili sauce until reasonably smooth. Add garlic and liquid smoke. Set aside.
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Step 2Cover bottom of crockpot with rib meat pieces. Cut 1/2 of onion into petal size pieces and spread on top of meat. Dust with seasoning salt to flavor. Pour 1/2 of sauce over all, then repeat for a second layer. Set crockpot on low and cook 7 to 8 hours.
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Step 3At 6 hours skim off fat. Desolve cornstarch in water and add to pot. Stir carefully. I find that this is frequently done in 7 hours so be sure to check for doneness at that time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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