crock pot baked ham

Name: Crock Pot Baked Ham
Prep time: 5 min
Cook time: 8 h
Cuisine: Southern
Ingredients: 1 - 8 - 10 lb fully cooked spiral cut ham; 1/2 cup(s) water; ## GLAZE:; 2 cup(s) brown sugar, packed; 1 cup(s) plain yellow mustard; 1 small can crushed pineapple, undrained

(2 RATINGS)

287 Pinches 4 Photos

Jeanne Benavidez

Odessa, TX

Updated on Feb 25, 2012

A friend of mine (Johnny O) gave me his recipe for this mustard glaze. He always makes the ham for a senior citizen Christmas "Feed" that we do every year at Christmas. There is never any ham left and everyone raves about this mustard glaze on the ham.

Rate

prep time 5 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield a crowd

Ingredients

1 - 8 - 10 lb fully cooked spiral cut ham
1/2 cup water
GLAZE:
2 cups brown sugar, packed
1 cup plain yellow mustard
1 small can crushed pineapple, undrained

How To Make crock pot baked ham

Step 1

Pour water in Crock-Pot.

Step 2

Place the ham, flat side down, onto enough foil to completely wrap it.
Step 3

Spread the glaze over the ham. Separate the slices a little so the glaze can seep down between them. This should be a rather thick glaze so it will stay on the ham fairly well.
Step 4

Wrap the foil around the ham and place it in the Crock-Pot.
Step 5

Cover and cook on High 1 hour, then Low 6 to 8 hours or until the ham is hot.
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