crock pot baked ham

★★★★★ 2
a recipe by
Jeanne Benavidez
Odessa, TX

A friend of mine (Johnny O) gave me his recipe for this mustard glaze. He always makes the ham for a senior citizen Christmas "Feed" that we do every year at Christmas. There is never any ham left and everyone raves about this mustard glaze on the ham.

★★★★★ 2
serves a crowd
prep time 5 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot baked ham

  • 1
    8 - 10 lb fully cooked spiral cut ham
  • 1/2 c
  • GLAZE:
  • 2 c
    brown sugar, packed
  • 1 c
    plain yellow mustard
  • 1 sm
    can crushed pineapple, undrained

How To Make crock pot baked ham

  • 1
    Pour water in Crock-Pot.
  • 2
    Place the ham, flat side down, onto enough foil to completely wrap it.
  • 3
    Spread the glaze over the ham. Separate the slices a little so the glaze can seep down between them. This should be a rather thick glaze so it will stay on the ham fairly well.
  • 4
    Wrap the foil around the ham and place it in the Crock-Pot.
  • 5
    Cover and cook on High 1 hour, then Low 6 to 8 hours or until the ham is hot.