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crock pot baked ham

(2)
jeanneben avatar
Recipe by
Jeanne Benavidez
@jeanneben
Odessa, TX

A friend of mine (Johnny O) gave me his recipe for this mustard glaze. He always makes the ham for a senior citizen Christmas "Feed" that we do every year at Christmas. There is never any ham left and everyone raves about this mustard glaze on the ham.

(2)
yield serving(s)
prep time 5 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot baked ham

  • 1
    8 - 10 lb fully cooked spiral cut ham
  • 1/2 c
    water
  • GLAZE:
  • 2 c
    brown sugar, packed
  • 1 c
    plain yellow mustard
  • 1 sm
    can crushed pineapple, undrained

How To Make crock pot baked ham

  • 1
    Pour water in Crock-Pot.
  • 2
    Place the ham, flat side down, onto enough foil to completely wrap it.
  • 3
    Spread the glaze over the ham. Separate the slices a little so the glaze can seep down between them. This should be a rather thick glaze so it will stay on the ham fairly well.
  • 4
    Wrap the foil around the ham and place it in the Crock-Pot.
  • 5
    Cover and cook on High 1 hour, then Low 6 to 8 hours or until the ham is hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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