Crock Pot Baked Ham

4
Jeanne Benavidez

By
@jeanneben

A friend of mine (Johnny O) gave me his recipe for this mustard glaze. He always makes the ham for a senior citizen Christmas "Feed" that we do every year at Christmas. There is never any ham left and everyone raves about this mustard glaze on the ham.

Rating:

★★★★★ 2 votes

Comments:
Serves:
a crowd
Prep:
5 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1
    8 - 10 lb fully cooked spiral cut ham
  • 1/2 c
    water
  • GLAZE:

  • 2 c
    brown sugar, packed
  • 1 c
    plain yellow mustard
  • 1 small
    can crushed pineapple, undrained

How to Make Crock Pot Baked Ham

Step-by-Step

  1. Pour water in Crock-Pot.
  2. Place the ham, flat side down, onto enough foil to completely wrap it.
  3. Spread the glaze over the ham. Separate the slices a little so the glaze can seep down between them. This should be a rather thick glaze so it will stay on the ham fairly well.
  4. Wrap the foil around the ham and place it in the Crock-Pot.
  5. Cover and cook on High 1 hour, then Low 6 to 8 hours or until the ham is hot.

Printable Recipe Card

About Crock Pot Baked Ham

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy
Recipe For: The Best Baked Ham



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