crock pot baked ham
★★★★★
2
A friend of mine (Johnny O) gave me his recipe for this mustard glaze. He always makes the ham for a senior citizen Christmas "Feed" that we do every year at Christmas. There is never any ham left and everyone raves about this mustard glaze on the ham.
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Ingredients For crock pot baked ham
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18 - 10 lb fully cooked spiral cut ham
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1/2 cwater
- GLAZE:
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2 cbrown sugar, packed
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1 cplain yellow mustard
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1 smcan crushed pineapple, undrained
How To Make crock pot baked ham
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1Pour water in Crock-Pot.
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2Place the ham, flat side down, onto enough foil to completely wrap it.
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3Spread the glaze over the ham. Separate the slices a little so the glaze can seep down between them. This should be a rather thick glaze so it will stay on the ham fairly well.
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4Wrap the foil around the ham and place it in the Crock-Pot.
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5Cover and cook on High 1 hour, then Low 6 to 8 hours or until the ham is hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crock Pot Baked Ham:
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