Crock Pot Baked Ham
18 - 10 lb fully cooked spiral cut ham
2 cbrown sugar, packed
1 cplain yellow mustard
1 smallcan crushed pineapple, undrained
How to Make Crock Pot Baked Ham
- Pour water in Crock-Pot.
- Place the ham, flat side down, onto enough foil to completely wrap it.
- Spread the glaze over the ham. Separate the slices a little so the glaze can seep down between them. This should be a rather thick glaze so it will stay on the ham fairly well.
- Wrap the foil around the ham and place it in the Crock-Pot.
- Cover and cook on High 1 hour, then Low 6 to 8 hours or until the ham is hot.