CROCKPOT APRICOT GLAZED HAM (BATES)

1
sallye bates

By
@grandedame

This is so simple to prepare, but oh so yummy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8 easily
Prep:
10 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 8 to 10 lb
    bone-in ham, butt or shank portion
  • APRICOT GLAZE

  • 1/2 c
    brown sugar, firmly packed
  • 2 Tbsp
    spicy brown mustard
  • 8 oz
    apricot preserves
  • 1 tsp
    ground allspice (or cloves)

How to Make CROCKPOT APRICOT GLAZED HAM (BATES)

Step-by-Step

  1. In small saucepan, mix sugar, mustard, preserves and spice.

    Stir over low heat until sugar is thoroughly dissolved and mixture is heated through
  2. Place ham in large crockpot on a rack

    NOTE: If you don't have a rack, make "runners" by scrunching up several layers of heavy duty foil and placing in bottom of crockpot to rest ham on
  3. Brush ham on all sides with glaze mixture, reserving about half of glaze for later basting
  4. Cook on low setting for 4-5 hours

    After 4-5 hours, baste ham with remainder of glaze and turn crockpot to high setting

    Cook another hour on high until glaze is caramelized onto meat
  5. Remove to serving platter and let rest for 15-30 minutes before carving.

Printable Recipe Card

About CROCKPOT APRICOT GLAZED HAM (BATES)

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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