Real Recipes From Real Home Cooks ®

crockpot apricot glazed ham (bates)

(2 ratings)
Recipe by
sallye bates
Austin, TX

This is so simple to prepare, but oh so yummy.

(2 ratings)
yield 6 -8 easily
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot apricot glazed ham (bates)

  • 8 to 10 lb
    bone-in ham, butt or shank portion
  • 1/2 c
    brown sugar, firmly packed
  • 2 Tbsp
    spicy brown mustard
  • 8 oz
    apricot preserves
  • 1 tsp
    ground allspice (or cloves)

How To Make crockpot apricot glazed ham (bates)

  • 1
    In small saucepan, mix sugar, mustard, preserves and spice. Stir over low heat until sugar is thoroughly dissolved and mixture is heated through
  • 2
    Place ham in large crockpot on a rack NOTE: If you don't have a rack, make "runners" by scrunching up several layers of heavy duty foil and placing in bottom of crockpot to rest ham on
  • 3
    Brush ham on all sides with glaze mixture, reserving about half of glaze for later basting
  • 4
    Cook on low setting for 4-5 hours After 4-5 hours, baste ham with remainder of glaze and turn crockpot to high setting Cook another hour on high until glaze is caramelized onto meat
  • 5
    Remove to serving platter and let rest for 15-30 minutes before carving.