Crock Pot Roast and Beans

Traci Coleman


Sounds kinda funky, but it's really good! My mom found this recipe somewhere and shared it with me.


★★★★★ 2 votes

10 Min
8 Hr


Add to Grocery List

roast (mom recommends arm roast, but use whatever you prefer)
onion, chopped
can chopped green chilies
can ro-tel tomatoes with chilies
small can tomato sauce
2 c
pinto beans, dry (or one small bag)
salt, pepper and seasonings of preference

How to Make Crock Pot Roast and Beans


  • 1Put roast in slow cooker. Dump all ingredients on top of roast. f(Be sure to sort beans and remove any rocks, etc.) Cover with water - water should come to just below the top of slow cooker because beans will absorb most of it.
  • 2Note from my mom: I put this on in the morning before going to work and they're done when I get home
  • 3Another note from my mom: I serve mine with cornbread, but this would be good rolled in flour tortillas.
  • 4Note from me: This turns out a little like a bean and beef soup. Once it was finished cooking, I shredded the roast and poured the beans with juice over it and served it with crusty bread.

Printable Recipe Card

About Crock Pot Roast and Beans

Course/Dish: Beef, Pork, Roasts
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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