crock pot roast and beans
(2 ratings)
Sounds kinda funky, but it's really good! My mom found this recipe somewhere and shared it with me.
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(2 ratings)
prep time
10 Min
cook time
8 Hr
Ingredients For crock pot roast and beans
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roast (mom recommends arm roast, but use whatever you prefer)
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1onion, chopped
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1can chopped green chilies
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1can ro-tel tomatoes with chilies
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1small can tomato sauce
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2 cpinto beans, dry (or one small bag)
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salt, pepper and seasonings of preference
How To Make crock pot roast and beans
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1Put roast in slow cooker. Dump all ingredients on top of roast. f(Be sure to sort beans and remove any rocks, etc.) Cover with water - water should come to just below the top of slow cooker because beans will absorb most of it.
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2Note from my mom: I put this on in the morning before going to work and they're done when I get home
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3Another note from my mom: I serve mine with cornbread, but this would be good rolled in flour tortillas.
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4Note from me: This turns out a little like a bean and beef soup. Once it was finished cooking, I shredded the roast and poured the beans with juice over it and served it with crusty bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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