Crock Pot Roast and Beans

Traci Coleman


Sounds kinda funky, but it's really good! My mom found this recipe somewhere and shared it with me.


★★★★★ 2 votes

10 Min
8 Hr


  • ·
    roast (mom recommends arm roast, but use whatever you prefer)
  • 1
    onion, chopped
  • 1
    can chopped green chilies
  • 1
    can ro-tel tomatoes with chilies
  • 1
    small can tomato sauce
  • 2 c
    pinto beans, dry (or one small bag)
  • ·
    salt, pepper and seasonings of preference

How to Make Crock Pot Roast and Beans


  1. Put roast in slow cooker. Dump all ingredients on top of roast. f(Be sure to sort beans and remove any rocks, etc.) Cover with water - water should come to just below the top of slow cooker because beans will absorb most of it.
  2. Note from my mom: I put this on in the morning before going to work and they're done when I get home
  3. Another note from my mom: I serve mine with cornbread, but this would be good rolled in flour tortillas.
  4. Note from me: This turns out a little like a bean and beef soup. Once it was finished cooking, I shredded the roast and poured the beans with juice over it and served it with crusty bread.

Printable Recipe Card

About Crock Pot Roast and Beans

Course/Dish: Beef Pork Roasts
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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