Crock Pot Ribs

Crock Pot Ribs Recipe

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Susan Berry


Who doesn't love crock pot meals? This is one of my own recipes and I love it.


★★★★★ 1 vote

30 Min
8 Hr
Slow Cooker Crock Pot


  • 3 lb
    country style pork ribs (bone in or out)
  • 4 large
    sweet potatoes
  • 1 medium
    onions, vidalia, peeled
  • 2 medium
  • 2 c
    apple cider
  • 1 c
    dark brown sugar
  • 1 tsp
  • 1 tsp
  • 1/2 tsp
    ground pepper
  • 3 Tbsp
    olive oil
  • 1 tsp
    minced garlic

How to Make Crock Pot Ribs


  1. In large skillet, heat olive oil and minced garlic. Add ribs and brown on all sides. Remove ribs when brown and set aside on plate. Peel and chunk sweet potatoes and onions. Core and chunk apples, (peel or leave un-peeled). Place sweet potatoes, apples and onions in large bowl with salt, pepper, nutmeg and brown sugar, toss to coat. Layer ribs and veggie mixture into crock pot, alternately starting with ribs on bottom. Add apple juice to pot. Cook on low for 6-8 hours.

Printable Recipe Card

About Crock Pot Ribs

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American

Show 4 Comments & Reviews

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