crock pot pulled pork sandwiches

Name: Crock Pot Pulled Pork Sandwiches
Ingredients: - small boneless pork butt (approx 3-4 pounds); 1 package(s) onion soup mix; 1 - 12 oz can beer; 1 teaspoon(s) minced garlic; 1/2 teaspoon(s) hickory flavoring (i.e. i used durkee hickory seasoning - but you could use something different but similar); - ground black pepper; 1 cup(s) water; - bbq sauce- whatever brand is your favorite

(3 RATINGS)

202 Pinches 1 Photo

Traci Coleman

Vancouver, WA

Updated on Feb 27, 2011

This is a recipe that comes from pulling several recipes from online and using bits and pieces from different ones.

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Ingredients

- small boneless pork butt (approx 3-4 pounds)
1 package onion soup mix
1 - 12 oz can beer
1 teaspoon minced garlic
1/2 teaspoon hickory flavoring (i.e. i used durkee hickory seasoning - but you could use something different but similar)
- ground black pepper
1 cup water
- bbq sauce- whatever brand is your favorite

How To Make crock pot pulled pork sandwiches

Step 1

Put pork butt into crock pot. Combine soup mix, beer, garlic, hickory flavor and pepper; pour over the pork. Add water to the crock pot.

Step 2

Cover and cook on low for 8-10 hours.
Step 3

Once pork is cooked through and tender, remove the pork from the crock pot; remove excess fluids and place pork back in crock pot. Using two forks,pull pork apart until it is fully shredded.
Step 4

Add your favorite BBQ sauce to the pork and combine. The amount of sauce you use will vary depending on your preference and the size of the pork butt you used.
Step 5

Serve on toasted buns.
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