crock pot pulled pork sandwiches
(3 ratings)
This is a recipe that comes from pulling several recipes from online and using bits and pieces from different ones.
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(3 ratings)
Ingredients For crock pot pulled pork sandwiches
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small boneless pork butt (approx 3-4 pounds)
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1 pkgonion soup mix
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112 oz can beer
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1 tspminced garlic
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1/2 tsphickory flavoring (i.e. i used durkee hickory seasoning - but you could use something different but similar)
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ground black pepper
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1 cwater
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bbq sauce- whatever brand is your favorite
How To Make crock pot pulled pork sandwiches
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1Put pork butt into crock pot. Combine soup mix, beer, garlic, hickory flavor and pepper; pour over the pork. Add water to the crock pot.
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2Cover and cook on low for 8-10 hours.
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3Once pork is cooked through and tender, remove the pork from the crock pot; remove excess fluids and place pork back in crock pot. Using two forks,pull pork apart until it is fully shredded.
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4Add your favorite BBQ sauce to the pork and combine. The amount of sauce you use will vary depending on your preference and the size of the pork butt you used.
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5Serve on toasted buns.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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