Crock Pot Pulled Pork Sandwiches

Crock Pot Pulled Pork Sandwiches Recipe

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Tawnia Douglas




★★★★★ 2 votes

5 Min
8 Hr 50 Min


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  • 21/2 lb
    boneless pork shoulder
  • 1 Tbsp
    jamaican jerk seasoning (dry)
  • 1/4 tsp
    dried thyme leaves
  • 1 medium
    onion, chopped (1/2 cup)
  • 1 c
  • 2 c
    barbecue sauce
  • 8
    sandwich buns or flour tortillas (8-10 inch)

How to Make Crock Pot Pulled Pork Sandwiches


  1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove fat from pork. Rub jerk seasoning over pork; sprinkle with thyme. Place pork in slow cooker. Sprinkle with onion. Pour cola over pork.
  2. Cover; cook on low heat setting 8-10 hours.
  3. Remove pork from slow cooler; reserve 1/2 cup juices. Use 2 forks to pull pork into shreds. Place pork in slow cooker. Stir in barbecue sauce and reserved juices. Increase hear setting to High. Cover; cooker 30-45 minutes or until thoroughly heated. Spoon filling into buns and enjoy.

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About Crock Pot Pulled Pork Sandwiches

Course/Dish: Pork, Sandwiches
Other Tag: Quick & Easy

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