crock pot pulled pork sandwiches

Name: Crock Pot Pulled Pork Sandwiches
Prep time: 5 min
Cook time: 8 h 50 min
Yield: 4
Ingredients: 21/2 pound(s) boneless pork shoulder; 1 tablespoon(s) jamaican jerk seasoning (dry); 1/4 teaspoon(s) dried thyme leaves; 1 medium onion, chopped (1/2 cup); 1 cup(s) cola; 2 cup(s) barbecue sauce; 8 - sandwich buns or flour tortillas (8-10 inch)

(2 RATINGS)

131 Pinches 1 Photo

Tawnia Douglas

Ellwood City, PA

Updated on Oct 26, 2010

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prep time 5 Min

cook time 8 Hr 50 Min

method ---

yield 4-6 serving(s)

Ingredients

21/2 pounds boneless pork shoulder
1 tablespoon jamaican jerk seasoning (dry)
1/4 teaspoon dried thyme leaves
1 medium onion, chopped (1/2 cup)
1 cup cola
2 cups barbecue sauce
8 - sandwich buns or flour tortillas (8-10 inch)

How To Make crock pot pulled pork sandwiches

Step 1

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove fat from pork. Rub jerk seasoning over pork; sprinkle with thyme. Place pork in slow cooker. Sprinkle with onion. Pour cola over pork.

Step 2

Cover; cook on low heat setting 8-10 hours.
Step 3

Remove pork from slow cooler; reserve 1/2 cup juices. Use 2 forks to pull pork into shreds. Place pork in slow cooker. Stir in barbecue sauce and reserved juices. Increase hear setting to High. Cover; cooker 30-45 minutes or until thoroughly heated. Spoon filling into buns and enjoy.
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