crock pot pulled pork or beef
(1 RATING)
If you have the time and inclination, at the end of cooking, remove a couple of cups of the hot cooking liquid. Add some tomato paste, BBQ spices (cayenne, garlic and onion powder, mustard powder, tumeric, etc.) and a little brown sugar and cook this down over med heat in a saucepan. Salt and pepper to taste and viola' - you've made your own BBQ sauce!
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prep time
30 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
8-10 depending on size of roast used
Ingredients
- 1 large boston pork butt or beef chuck roast, bone in or out
- 1 bottle beer
- 4 cans beef broth
- 2 tablespoons worcestershire sauce
- 1 cup ketchup
- 2 small bay leaves, dried
- 1 large onion, quartered
- 1 - garlic clove, crushed
- 1/4 teaspoon liquid smoke flavoring
- 1/2 tablespoon paprika, smoked flavor
- - water to cover
How To Make crock pot pulled pork or beef
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Step 1Assemble all ingredients on the list, except the meat, and place into large crock pot and turn on to high setting. Keep some heated water on the stove, after meat is added use if needed to cover roast with liquid.
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Step 2Dredge the entire cut of meat in regular flour and brown on all sides in a hot, oiled skillet.
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Step 3Place browned meat into heated crock pot, if needed, add additional hot water to cover, and allow to cook for 6 hours on high. Turn down to lower setting if meat pulls apart easily with a fork and allow to simmer until serving time.
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Step 4Remove meat from crock pot and pull meat apart with a fork for serving on buns. Garnish with BBQ sauce, slaw or whatever your favorite BBQ sandwich toppings may be.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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