Crock Pot Pulled Pork or Beef

Crock Pot Pulled Pork Or Beef

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Cynthia Weaver


If you have the time and inclination, at the end of cooking, remove a couple of cups of the hot cooking liquid. Add some tomato paste, BBQ spices (cayenne, garlic and onion powder, mustard powder, tumeric, etc.) and a little brown sugar and cook this down over med heat in a saucepan. Salt and pepper to taste and viola' - you've made your own BBQ sauce!


★★★★★ 1 vote

8-10 depending on size of roast used
30 Min
6 Hr
Slow Cooker Crock Pot


  • 1 large
    boston pork butt or beef chuck roast, bone in or out
  • 1 bottle
  • 4 can(s)
    beef broth
  • 2 Tbsp
    worcestershire sauce
  • 1 c
  • 2 small
    bay leaves, dried
  • 1 large
    onion, quartered
  • 1
    garlic clove, crushed
  • 1/4 tsp
    liquid smoke flavoring
  • 1/2 Tbsp
    paprika, smoked flavor
  • ·
    water to cover

How to Make Crock Pot Pulled Pork or Beef


  1. Assemble all ingredients on the list, except the meat, and place into large crock pot and turn on to high setting. Keep some heated water on the stove, after meat is added use if needed to cover roast with liquid.
  2. Dredge the entire cut of meat in regular flour and brown on all sides in a hot, oiled skillet.
  3. Place browned meat into heated crock pot, if needed, add additional hot water to cover, and allow to cook for 6 hours on high. Turn down to lower setting if meat pulls apart easily with a fork and allow to simmer until serving time.
  4. Remove meat from crock pot and pull meat apart with a fork for serving on buns. Garnish with BBQ sauce, slaw or whatever your favorite BBQ sandwich toppings may be.

Printable Recipe Card

About Crock Pot Pulled Pork or Beef

Course/Dish: Beef Pork
Main Ingredient: Pork
Regional Style: American

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