crock pot pulled pork bbq
I made this a little while back and forgot to post it, so when I made it tonight I thought I better post it so you all can enjoy it too. lol This is very easy to make and on the pocket book as well. My family loves it and I hope your's will too.
prep time
5 Min
cook time
8 Hr
method
---
yield
Ingredients
- 2 1/2 pounds boneless pork roast
- 3 cups water
- 1 medium onion
- - worcestershire sauce
- - liquid smoke flavoring
- - garlic salt
- - black pepper
- - chile powder
- - paprika
- - chives, dried
- - bay leaf
- - your favoriate bbq sause
How To Make crock pot pulled pork bbq
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Step 1Place Roast in crock pot, put in 3 cups water, chop onion into large peaces and drop into water, add spices, liquid smoke, & worchestershire to your taste and a bay leaf. Turn on low and let cook for 8 hours.
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Step 2When it has cooked 8 hours remove roast from crock pot. Scoop out onion & bay leaf and discard. Pour off all but about 1 cup of the water.
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Step 3Using two forks shread the pork and replace in crock pot. Use your favorite BBQ sause, either homeaid or from a jar, coat well and stir. Let cook 1 more hour and serve on a toasted bun.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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