Crock Pot Pulled Pork BBQ

Craig Clark


I made this a little while back and forgot to post it, so when I made it tonight I thought I better post it so you all can enjoy it too. lol

This is very easy to make and on the pocket book as well. My family loves it and I hope your's will too.


★★★★★ 2 votes

5 Min
8 Hr


  • 2 1/2 lb
    boneless pork roast
  • 3 c
  • 1 medium
  • ·
    worcestershire sauce
  • ·
    liquid smoke flavoring
  • ·
    garlic salt
  • ·
    black pepper
  • ·
    chile powder
  • ·
  • ·
    chives, dried
  • ·
    bay leaf
  • ·
    your favoriate bbq sause

How to Make Crock Pot Pulled Pork BBQ


  1. Place Roast in crock pot, put in 3 cups water, chop onion into large peaces and drop into water, add spices, liquid smoke, & worchestershire to your taste and a bay leaf. Turn on low and let cook for 8 hours.
  2. When it has cooked 8 hours remove roast from crock pot. Scoop out onion & bay leaf and discard. Pour off all but about 1 cup of the water.
  3. Using two forks shread the pork and replace in crock pot. Use your favorite BBQ sause, either homeaid or from a jar, coat well and stir. Let cook 1 more hour and serve on a toasted bun.

Printable Recipe Card

About Crock Pot Pulled Pork BBQ

Course/Dish: Pork
Other Tag: Quick & Easy
Hashtags: #pot, #crock, #BBQ

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