Crock Pot Pulled Pork BBQ

Craig Clark


I made this a little while back and forgot to post it, so when I made it tonight I thought I better post it so you all can enjoy it too. lol

This is very easy to make and on the pocket book as well. My family loves it and I hope your's will too.

★★★★★ 2 votes
5 Min
8 Hr


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2 1/2 lb
boneless pork roast
3 c
1 medium
worcestershire sauce
liquid smoke flavoring
garlic salt
black pepper
chile powder
chives, dried
bay leaf
your favoriate bbq sause

How to Make Crock Pot Pulled Pork BBQ


  • 1Place Roast in crock pot, put in 3 cups water, chop onion into large peaces and drop into water, add spices, liquid smoke, & worchestershire to your taste and a bay leaf. Turn on low and let cook for 8 hours.
  • 2When it has cooked 8 hours remove roast from crock pot. Scoop out onion & bay leaf and discard. Pour off all but about 1 cup of the water.
  • 3Using two forks shread the pork and replace in crock pot. Use your favorite BBQ sause, either homeaid or from a jar, coat well and stir. Let cook 1 more hour and serve on a toasted bun.

Printable Recipe Card

About Crock Pot Pulled Pork BBQ

Course/Dish: Pork
Other Tag: Quick & Easy
Hashtags: #pot, #crock, #BBQ

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