crock pot pulled pork bbq sandwiches easy, easy
I got this recipe a few years ago off of the Everyday Cheapskate website. It has been a favorite of my family every since. The best part about it is that it's easy and not many ingredients. Enjoy.
prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
12 serving(s)
Ingredients
- 14 ounces can beef broth
- 3 pounds boneless pork ribs
- 18 ounces bottle bbq sauce
- 2 packages hamburger buns
How To Make crock pot pulled pork bbq sandwiches easy, easy
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Step 1Pour the can of beef broth into slow cooker and add boneless pork ribs. Cook on high heat for 4 to 8 hours, or until meat shreds easily. (I cook 8 hrs, because I put it on before work, even w/ frozen pork and it's done when I get home).
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Step 2Remove meat from liquid. (I save the liquid for my homemade vegetable soup and put it in a bowl in the freezer) Using two forks, pull meat apart to shred it. It may not seem like it's working right away, but keep working at it and it will.
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Step 3Stir in the entire bottle of your favorite barbecue sauce (I use sweet, but use whatever is your favorite). Cover and cook on high for another 30 minutes or until completely heated through. Fill hamburger buns.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Category:
Sandwiches
Keyword:
#pot
Keyword:
#easy
Keyword:
#crock
Keyword:
#BBQ
Ingredient:
Pork
Method:
Slow Cooker Crock Pot
Culture:
American
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