crock pot pulled pork
Easy and delicious way to get Texas BBQ. Serve on a roll with your favorite cole slaw.
prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
8-10 serving(s)
Ingredients
- 2 pounds pork tenderloin
- 12 ounces root beer
- 18 ounces barbecue sauce
- - sandwich buns
How To Make crock pot pulled pork
-
Step 1Place pork tenderloin in slow cooker. Pour root beer over pork. Cover and cook on low 7 to 8 hours.
-
Step 2Drain well and use 2 forks to shred the pork. Add the barbecue sauce, mix well. Serve on sandwich rolls or hamburger buns.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Method:
Slow Cooker Crock Pot
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