Crock Pot Pork Roast

Elizabeth Lancaster


While in Nebraska this past two weeks, spending time with my Grandmother, I threw together a new recipe, I'm not one for a crock pot, but was willing to try something new, I must say, it really turned out great :) can;t wait to do it again, Enjoy!!

★★★★★ 2 votes
6-8 people
20 Min
7 Hr 40 Min
Slow Cooker Crock Pot


3 lb
pork roast
1/4 c
4 tsp
adobe seasoning (found in the mexican food isle at walmart)
2 tsp
garlic powder
1/8 tsp
1/4 tsp
sea salt
3 tsp
rosemary, dried
4 Tbsp
chopped red peppers
1/2 large
chopped onion
1/4 c

How to Make Crock Pot Pork Roast


  • 1place your crock pot on high, place roast in the crock pot, add water.
  • 2Then add honey, then add all ingredients on top of the honey so it sticks to the roast,cook on high for 6-7 1/2 hours.
  • 3Check roast and make sure it has reached a internal cooked temperature of 145* measured with a food thermometer, followed by a three-minute rest time.
  • 4Pork Gravy: (optional)

    1/2 to 1 c of pork broth from the bottom of the crock pot.

    3 Tbls of corn starch

    3/4 c water

    salt and pepper to taste

    Place pork broth in a medium size skillet, bring to a boil, add corn starch and whisk till smooth, add water alittle at a time, until you reach the thickness of gravy you desire. add salt and pepper to taste, simmer and stir for 3-4 min, until thick, place over meat and add mashed potatoes to your dinner, and Enjoy!!!

Printable Recipe Card

About Crock Pot Pork Roast

Course/Dish: Other Main Dishes, Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Collection: Pork Be inspired®
Other Tags: Quick & Easy, For Kids