crock pot pork roast

Name: Crock Pot Pork Roast
Prep time: 20 min
Cook time: 7 h 40 min
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) pork roast; 1/4 cup(s) water; 4 teaspoon(s) adobe seasoning (found in the mexican food isle at walmart); 2 teaspoon(s) garlic powder; 1/8 teaspoon(s) pepper; 1/4 teaspoon(s) sea salt; 3 teaspoon(s) rosemary, dried; 4 tablespoon(s) chopped red peppers; 1/2 large chopped onion; 1/4 cup(s) honey

(2 RATINGS)

512 Pinches 11 Photos

Elizabeth Lancaster

Lincoln, NE

Updated on Jun 30, 2013

While in Nebraska this past two weeks, spending time with my Grandmother, I threw together a new recipe, I'm not one for a crock pot, but was willing to try something new, I must say, it really turned out great :) can;t wait to do it again, Enjoy!!

Rate

prep time 20 Min

cook time 7 Hr 40 Min

method Slow Cooker Crock Pot

yield 6-8 people

Ingredients

3 pounds pork roast
1/4 cup water
4 teaspoons adobe seasoning (found in the mexican food isle at walmart)
2 teaspoons garlic powder
1/8 teaspoon pepper
1/4 teaspoon sea salt
3 teaspoons rosemary, dried
4 tablespoons chopped red peppers
1/2 large chopped onion
1/4 cup honey

How To Make crock pot pork roast

Step 1

place your crock pot on high, place roast in the crock pot, add water.

Step 2

Then add honey, then add all ingredients on top of the honey so it sticks to the roast,cook on high for 6-7 1/2 hours.
Step 3

Check roast and make sure it has reached a internal cooked temperature of 145* measured with a food thermometer, followed by a three-minute rest time.
Step 4

Pork Gravy: (optional) 1/2 to 1 c of pork broth from the bottom of the crock pot. 3 Tbls of corn starch 3/4 c water salt and pepper to taste Place pork broth in a medium size skillet, bring to a boil, add corn starch and whisk till smooth, add water alittle at a time, until you reach the thickness of gravy you desire. add salt and pepper to taste, simmer and stir for 3-4 min, until thick, place over meat and add mashed potatoes to your dinner, and Enjoy!!!
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