Crock Pot Pork Roast

★★★★★ 2 Reviews
RosemaryRidgeFarms2037 avatar
By Elizabeth Lancaster
from Naples, TX

While in Nebraska this past two weeks, spending time with my Grandmother, I threw together a new recipe, I'm not one for a crock pot, but was willing to try something new, I must say, it really turned out great :) can;t wait to do it again, Enjoy!!

serves 6-8 people
prep time 20 Min
cook time 7 Hr 40 Min
method Slow Cooker Crock Pot


  • 3 lb
    pork roast
  • 1/4 c
  • 4 tsp
    adobe seasoning (found in the mexican food isle at walmart)
  • 2 tsp
    garlic powder
  • 1/8 tsp
  • 1/4 tsp
    sea salt
  • 3 tsp
    rosemary, dried
  • 4 Tbsp
    chopped red peppers
  • 1/2 lg
    chopped onion
  • 1/4 c

How To Make

  • 1
    place your crock pot on high, place roast in the crock pot, add water.
  • 2
    Then add honey, then add all ingredients on top of the honey so it sticks to the roast,cook on high for 6-7 1/2 hours.
  • 3
    Check roast and make sure it has reached a internal cooked temperature of 145* measured with a food thermometer, followed by a three-minute rest time.
  • 4
    Pork Gravy: (optional) 1/2 to 1 c of pork broth from the bottom of the crock pot. 3 Tbls of corn starch 3/4 c water salt and pepper to taste Place pork broth in a medium size skillet, bring to a boil, add corn starch and whisk till smooth, add water alittle at a time, until you reach the thickness of gravy you desire. add salt and pepper to taste, simmer and stir for 3-4 min, until thick, place over meat and add mashed potatoes to your dinner, and Enjoy!!!