crock pot pork roast

Name: crock pot pork roast
Prep time: 20 min
Cook time: 5 h
Yield: 6
Cuisine: American
Ingredients: 2-3 pound(s) boneless pork roast; 1 package(s) pork gravy mix; 1 cup(s) baby carrots; 4 medium baking potatoes; 1 small yellow onions; 6 medium radishes, quartered; 1 teaspoon(s) apple cider vinegar

(1 RATING)

86 Pinches 1 Photo

Barbara Miller

Mountain City, TN

Updated on Mar 6, 2013

adapted from Southern Plate

Rate

Sliced crockpot pork tenderloin w rice pepper and onion on a plate.

prep time 20 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 6 to 8

Ingredients

2-3 pounds boneless pork roast
1 package pork gravy mix
1 cup baby carrots
4 medium baking potatoes
1 small yellow onions
6 medium radishes, quartered
1 teaspoon apple cider vinegar

How To Make crock pot pork roast

Step 1

put the roast in the crock pot, I use a 6 quart oval. spray the sides of the pot with cooking spray.

Step 2

mix the pork gravy mix with 1 cup of cold water. pour over roast.
Step 3

add vegetables that have been cut into roughly 1" pieces or at least halved.
Step 4

add 1 tsp vinegar.
Step 5

no salt is needed but you may add black pepper to taste. cover. turn to high and cook 5 hours.
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