crock pot pork chops and gravy

Name: Crock Pot Pork Chops and Gravy
Prep time: 10 min
Cook time: 6 h
Yield: 8
Cuisine: American
Ingredients: 8 - pork chops; - salt and pepper, to taste; 2 tablespoon(s) oil; 2 10-oz can(s) cream of mushroom soup; 1 large onion, sliced; 12 ounce(s) evaporated milk

(4 RATINGS)

20 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 5, 2016

My family loves these. From the FIX-IT AND FORGET-IT COOKBOOK, Feasting with Your Slow Cooker by Dawn J. Ranck, Phyllis Pellman.

Rate

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

8 - pork chops
- salt and pepper, to taste
2 tablespoons oil
2 10-oz cans cream of mushroom soup
1 large onion, sliced
12 ounces evaporated milk

How To Make crock pot pork chops and gravy

Step 1

Season pork chops with salt and pepper.

Step 2

Brown in oil. Drain. Transfer to slow cooker.
Step 3

In separate bowl, whisk together mushroom soup, onion, and evaporated milk until smooth.
Step 4

Pour over chops.
Step 5

Cook on High 3 to 4 hours, or Low 6 to 8 hours.
Step 6

Variations:. To increase flavor, stir 1/2 to 1 cup sour cream, or 1/4 cup sherry, into mixture during last 30 minutes of cooking time.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes