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·salt and pepper, to taste
2 10-oz can(s)cream of mushroom soup
1 largeonion, sliced
12 ozevaporated milk
How to Make Crock Pot Pork Chops and Gravy
- Season pork chops with salt and pepper.
- Brown in oil. Drain. Transfer to slow cooker.
- In separate bowl, whisk together mushroom soup, onion, and evaporated milk until smooth.
- Pour over chops.
- Cook on High 3 to 4 hours, or Low 6 to 8 hours.
To increase flavor, stir 1/2 to 1 cup sour cream, or 1/4 cup sherry, into mixture during last 30 minutes of cooking time.