/ Main Dishes
Crock Pot Pork Chops and Gravy
Slow Cooker Crock Pot
salt and pepper, to taste
cream of mushroom soup
1Season pork chops with salt and pepper.
2Brown in oil. Drain. Transfer to slow cooker.
3In separate bowl, whisk together mushroom soup, onion, and evaporated milk until smooth.
5Cook on High 3 to 4 hours, or Low 6 to 8 hours.
To increase flavor, stir 1/2 to 1 cup sour cream, or 1/4 cup sherry, into mixture during last 30 minutes of cooking time.
About Crock Pot Pork Chops and Gravy