crock pot pork chops

How To Make crock pot pork chops

• Step 1
  Sprinkle both sides of the pork chops with black pepper, garlic powder, and paprika. Heat 1 1/2 tablespoons olive oil over medium-high heat in a large skillet and sear the pork chops on both sides.
• Step 2
  Add the French onion soup, chicken broth, Worcestershire sauce, bay leaves, and pork chops to the Crock Pot. Cover and cook on high.
• Step 3
  Meanwhile, heat 1 - 1 1/2 tablespoons olive oil in the skillet. Add the onions and mushrooms and cook over medium-high heat until the onions are soft and the mushrooms are brown, stirring several times.
• Step 4
  Reduce the heat to low and add the garlic. Cook for a minute while stirring. Stir in the 1/2 cup of reserved broth to deglaze the skillet and get all those brown bits. Add the mixture to the Crock Pot. Cover and cook on high for 2-3 hours or on low for 4-5 hours or until the pork chops are fork tender.
• Step 5
  Gently remove the pork chops to a plate and cover to keep warm. Mix the corn starch with 1/4 cup of cold water and drizzle it into the Crock Pot while stirring. Cover and cook on high until thickened.
• Step 6
  Add the pork chops back to the Crock Pot to warm them. Garnish with chopped fresh thyme or parsley.
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