Crock Pot Pork Chops
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1/2 c
- flour
- 1 tsp
- salt
- 1.5 tsp
- dry mustard
- 1/2 tsp
- garlic powder
- 6
- pork loin chops, 3/4" thick
- 2 Tbsp
- oil
- 1 can(s)
- chicken and rice soup
How to Make Crock Pot Pork Chops
- 1Mix first four ingredients (flour to garlic powder).
- 2Coat pork chops with flour mixture.
- 3Fry in oil in skillet until well browned on both sides.
- 4Place in crockpot.
- 5Pour soup over chops.
- 6Cover and cook on low for 8 hours, or on high for 4 hours.
About Crock Pot Pork Chops
Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy
