Crock Pot Pork Chops
1By Just A Pinch KitchenCrew
☆☆☆☆☆ 0 votes0
Ingredients
-
1/2 cflour
-
1 tspsalt
-
1.5 tspdry mustard
-
1/2 tspgarlic powder
-
6pork loin chops, 3/4" thick
-
2 Tbspoil
-
1 can(s)chicken and rice soup
How to Make Crock Pot Pork Chops
- Mix first four ingredients (flour to garlic powder).
- Coat pork chops with flour mixture.
- Fry in oil in skillet until well browned on both sides.
- Place in crockpot.
- Pour soup over chops.
- Cover and cook on low for 8 hours, or on high for 4 hours.