Crock Pot Pork Chops

Crock Pot Pork Chops Recipe

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  • 1/2 c
  • 1 tsp
  • 1.5 tsp
    dry mustard
  • 1/2 tsp
    garlic powder
  • 6
    pork loin chops, 3/4" thick
  • 2 Tbsp
  • 1 can(s)
    chicken and rice soup

How to Make Crock Pot Pork Chops


  1. Mix first four ingredients (flour to garlic powder).
  2. Coat pork chops with flour mixture.
  3. Fry in oil in skillet until well browned on both sides.
  4. Place in crockpot.
  5. Pour soup over chops.
  6. Cover and cook on low for 8 hours, or on high for 4 hours.

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About Crock Pot Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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