crock pot pork chop with mushroom gravy

Crock Pot Pork Chop With Mushroom Gravy Recipe

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Sheila Ramseyer


Just love trying new recipes.


★★★★★ 1 vote

10 Min
8 Hr


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  • 3-4
    pork chops
  • 1-2 Tbsp
    oil for browning
  • 1 can(s)
    cream of mushroom soup
  • ·
    garlic powder,pepper, oregano, and paprika
  • 1/2 can(s)
    water or broth
  • 1 pkg
    brown mushroom gravy
  • 1 Tbsp
    worcestershire sauce(or to taste)
  • ·
    dry chopped onions(or fresh onion)
  • 1 can(s)
    slice mushrooms

How to Make crock pot pork chop with mushroom gravy


  1. In a small pot add cream of mushroom soup, Worcestershire sauce and dry chopped onion.(if you use fresh you can throw them in the fry pan when you
  2. While your gravy sauce is heating up season the pork chops with the garlic powder, pepper oregano and paprika and brown them in the pan with about 1-2 tablespoon of oil.
  3. When the gravy is nice and hot put it in the crock pot, and finish browning the pork chop then place them in the gravy.
  4. cook on low for about 8 hrs and serve with rice or mash potatoes.

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About crock pot pork chop with mushroom gravy

Course/Dish: Pork

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