crock pot pork chop with mushroom gravy

Crock Pot Pork Chop With Mushroom Gravy Recipe

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Sheila Ramseyer


Just love trying new recipes.

★★★★★ 1 vote
10 Min
8 Hr


pork chops
1-2 Tbsp
oil for browning
1 can(s)
cream of mushroom soup
garlic powder,pepper, oregano, and paprika
1/2 can(s)
water or broth
1 pkg
brown mushroom gravy
1 Tbsp
worcestershire sauce(or to taste)
dry chopped onions(or fresh onion)
1 can(s)
slice mushrooms

How to Make crock pot pork chop with mushroom gravy


  • 1In a small pot add cream of mushroom soup, Worcestershire sauce and dry chopped onion.(if you use fresh you can throw them in the fry pan when you
  • 2While your gravy sauce is heating up season the pork chops with the garlic powder, pepper oregano and paprika and brown them in the pan with about 1-2 tablespoon of oil.
  • 3When the gravy is nice and hot put it in the crock pot, and finish browning the pork chop then place them in the gravy.
  • 4cook on low for about 8 hrs and serve with rice or mash potatoes.

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About crock pot pork chop with mushroom gravy

Course/Dish: Pork