Crock Pot Pork Chop With Mushroom Gravy Recipe

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crock pot pork chop with mushroom gravy

Sheila Ramseyer


Just love trying new recipes.

★★★★★ 1 vote
10 Min
8 Hr


pork chops
1-2 Tbsp
oil for browning
1 can(s)
cream of mushroom soup
garlic powder,pepper, oregano, and paprika
1/2 can(s)
water or broth
1 pkg
brown mushroom gravy
1 Tbsp
worcestershire sauce(or to taste)
dry chopped onions(or fresh onion)
1 can(s)
slice mushrooms


1In a small pot add cream of mushroom soup, Worcestershire sauce and dry chopped onion.(if you use fresh you can throw them in the fry pan when you
2While your gravy sauce is heating up season the pork chops with the garlic powder, pepper oregano and paprika and brown them in the pan with about 1-2 tablespoon of oil.
3When the gravy is nice and hot put it in the crock pot, and finish browning the pork chop then place them in the gravy.
4cook on low for about 8 hrs and serve with rice or mash potatoes.

About this Recipe

Course/Dish: Pork