Real Recipes From Real Home Cooks ®

crock-pot polynesian pork chops

(1 rating)
Recipe by
Denise Rose McCarty
Middletown, NY

This is a recipe that is a make ahead dinner. The flavors of sweet and savory is a delight! Very easy and it will make you home smell wonderfull!

(1 rating)
yield 6 -8
prep time 5 Min
cook time 12 Hr

Ingredients For crock-pot polynesian pork chops

  • 6-8
    thick pork chops, trimmed
  • 1
    onion, cut into wedges
  • 1 1/2 c
    chopped celery
  • 1
    clove garlic , minced
  • 1
    ince of ginger , grated
  • 1 tsp
    salt
  • 1 1/2 tsp
    black pepper
  • 1 - 19 oz
    pineapple tidbits
  • 1 c
    pineapple juice
  • 1 c
    water
  • 1 1/2 c
    white rice
  • 2 tsp
    cornstarch
  • 1/3 c
    vinager
  • 2 tsp
    soy sauce
  • 1 tsp
    brown sugar
  • 1/2 tsp
    salt

How To Make crock-pot polynesian pork chops

  • 1
    Place all ingredients up to the rice into a crock pot.
  • 2
    Cook on low for 8-9 hours or longer for falll apart meat.
  • 3
    Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan
  • 4
    Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.
  • 5
    Pour over chops and serve.

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