crock-pot polynesian pork chops

Middletown, NY
Updated on May 30, 2011

This is a recipe that is a make ahead dinner. The flavors of sweet and savory is a delight! Very easy and it will make you home smell wonderfull!

prep time 5 Min
cook time 12 Hr
method ---
yield 6-8 serving(s)

Ingredients

  • 6-8 - thick pork chops, trimmed
  • 1 - onion, cut into wedges
  • 1 1/2 cups chopped celery
  • 1 - clove garlic , minced
  • 1 - ince of ginger , grated
  • 1 teaspoon salt
  • 1 1/2 teaspoons black pepper
  • 1 - 19 ounces pineapple tidbits
  • 1 cup pineapple juice
  • 1 cup water
  • 1 1/2 cups white rice
  • 2 teaspoons cornstarch
  • 1/3 cup vinager
  • 2 teaspoons soy sauce
  • 1 teaspoon brown sugar
  • 1/2 teaspoon salt

How To Make crock-pot polynesian pork chops

  • Step 1
    Place all ingredients up to the rice into a crock pot.
  • Step 2
    Cook on low for 8-9 hours or longer for falll apart meat.
  • Step 3
    Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan
  • Step 4
    Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.
  • Step 5
    Pour over chops and serve.

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