Crock-Pot Polynesian Pork Chops

Denise Rose McCarty


This is a recipe that is a make ahead dinner. The flavors of sweet and savory is a delight! Very easy and it will make you home smell wonderfull!


★★★★★ 1 vote

5 Min
12 Hr


Add to Grocery List

  • 6-8
    thick pork chops, trimmed
  • 1
    onion, cut into wedges
  • 1 1/2 c
    chopped celery
  • 1
    clove garlic , minced
  • 1
    ince of ginger , grated
  • 1 tsp
  • 1 1/2 tsp
    black pepper
  • 1 - 19 oz
    pineapple tidbits
  • 1 c
    pineapple juice
  • 1 c
  • 1 1/2 c
    white rice
  • 2 tsp
  • 1/3 c
  • 2 tsp
    soy sauce
  • 1 tsp
    brown sugar
  • 1/2 tsp

How to Make Crock-Pot Polynesian Pork Chops


  1. Place all ingredients up to the rice into a crock pot.
  2. Cook on low for 8-9 hours or longer for falll apart meat.
  3. Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan
  4. Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.
  5. Pour over chops and serve.

Printable Recipe Card

About Crock-Pot Polynesian Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

Show 1 Comment & Review

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...