Crock Pot Lasagna

Crock Pot Lasagna Recipe

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Sally Toth


My family loves Lasagna but I don't have time to make it the old fashioned way. This Crock Pot Lasagna is quick to prepare, and is sooooo good.


★★★★★ 1 vote

15 Min
5 Hr


Add to Grocery List

  • 1 lb
    italian sausage, mild
  • 1 clove
  • 1/2 c
    chopped onion
  • 1 jar(s)
    alfredo sauce
  • 1 jar(s)
    spaghetti sauce, meatless
  • 1 pkg
    low fat ricotta cheese
  • 8 oz
    mozzarella cheese, low-fat, shredded
  • 9 slice
    brillo no boil lasagna noodle
  • 2
  • 1 Tbsp

How to Make Crock Pot Lasagna


  1. Mix ricotta cheese, eggs and parsley together in bowl.
  2. Cook meat until done, add red sauce and heat through.

    Spray crock pot with pam.

    Put 1/2 cup red sauce in bottom of pot, crumble 3 lasagna sheets and put on top. Add 1/3 of remaining red sauce on top, 1/3 jar alfredo sauce, 1/2 of ricotta and a handful of mozzerella cheese.

    Repeat layer as follows, noodles, red sauce, alfredo sauce,ricotta, mozz, noodles.

    Final layer as follows, noodles, remaining sauces and cheese.

    Heat on low for 5 hours.

Printable Recipe Card

About Crock Pot Lasagna

Course/Dish: Pasta, Pork
Regional Style: Italian
Other Tag: Quick & Easy

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