Crock Pot Lasagna

Crock Pot Lasagna Recipe

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Sally Toth

By
@uz2bsalkc

My family loves Lasagna but I don't have time to make it the old fashioned way. This Crock Pot Lasagna is quick to prepare, and is sooooo good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
5 Hr

Ingredients

  • 1 lb
    italian sausage, mild
  • 1 clove
    garlic
  • 1/2 c
    chopped onion
  • 1 jar(s)
    alfredo sauce
  • 1 jar(s)
    spaghetti sauce, meatless
  • 1 pkg
    low fat ricotta cheese
  • 8 oz
    mozzarella cheese, low-fat, shredded
  • 9 slice
    brillo no boil lasagna noodle
  • 2
    eggs
  • 1 Tbsp
    parsely

How to Make Crock Pot Lasagna

Step-by-Step

  1. Mix ricotta cheese, eggs and parsley together in bowl.
  2. Cook meat until done, add red sauce and heat through.

    Spray crock pot with pam.

    Put 1/2 cup red sauce in bottom of pot, crumble 3 lasagna sheets and put on top. Add 1/3 of remaining red sauce on top, 1/3 jar alfredo sauce, 1/2 of ricotta and a handful of mozzerella cheese.

    Repeat layer as follows, noodles, red sauce, alfredo sauce,ricotta, mozz, noodles.

    Final layer as follows, noodles, remaining sauces and cheese.

    Heat on low for 5 hours.

Printable Recipe Card

About Crock Pot Lasagna

Course/Dish: Pasta, Pork
Regional Style: Italian
Other Tag: Quick & Easy




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