crock pot lasagna
(1 RATING)
My family loves Lasagna but I don't have time to make it the old fashioned way. This Crock Pot Lasagna is quick to prepare, and is sooooo good.
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prep time
15 Min
cook time
5 Hr
method
---
yield
6 serving(s)
Ingredients
- 1 pound italian sausage, mild
- 1 clove garlic
- 1/2 cup chopped onion
- 1 jar alfredo sauce
- 1 jar spaghetti sauce, meatless
- 1 package low fat ricotta cheese
- 8 ounces mozzarella cheese, low-fat, shredded
- 9 slices brillo no boil lasagna noodle
- 2 - eggs
- 1 tablespoon parsely
How To Make crock pot lasagna
-
Step 1Mix ricotta cheese, eggs and parsley together in bowl.
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Step 2Cook meat until done, add red sauce and heat through. Spray crock pot with pam. Put 1/2 cup red sauce in bottom of pot, crumble 3 lasagna sheets and put on top. Add 1/3 of remaining red sauce on top, 1/3 jar alfredo sauce, 1/2 of ricotta and a handful of mozzerella cheese. Repeat layer as follows, noodles, red sauce, alfredo sauce,ricotta, mozz, noodles. Final layer as follows, noodles, remaining sauces and cheese. Heat on low for 5 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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