Crock Pot Lasagna

Crock Pot Lasagna Recipe

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Sally Toth


My family loves Lasagna but I don't have time to make it the old fashioned way. This Crock Pot Lasagna is quick to prepare, and is sooooo good.


★★★★★ 1 vote

15 Min
5 Hr


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1 lb
italian sausage, mild
1 clove
1/2 c
chopped onion
1 jar(s)
alfredo sauce
1 jar(s)
spaghetti sauce, meatless
1 pkg
low fat ricotta cheese
8 oz
mozzarella cheese, low-fat, shredded
9 slice
brillo no boil lasagna noodle
1 Tbsp

How to Make Crock Pot Lasagna


  • 1Mix ricotta cheese, eggs and parsley together in bowl.
  • 2Cook meat until done, add red sauce and heat through.

    Spray crock pot with pam.

    Put 1/2 cup red sauce in bottom of pot, crumble 3 lasagna sheets and put on top. Add 1/3 of remaining red sauce on top, 1/3 jar alfredo sauce, 1/2 of ricotta and a handful of mozzerella cheese.

    Repeat layer as follows, noodles, red sauce, alfredo sauce,ricotta, mozz, noodles.

    Final layer as follows, noodles, remaining sauces and cheese.

    Heat on low for 5 hours.

Printable Recipe Card

About Crock Pot Lasagna

Course/Dish: Pasta, Pork
Regional Style: Italian
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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