crock pot lasagna

Name: Crock Pot Lasagna
Prep time: 10 min
Cook time: 6 h
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) bulk italian sausage, (hot mild or sweet); 1 package(s) lasagna noodles, no boil, broken into 2" pieces; 12 ounce(s) ricotta cheese; 4 cup(s) mozzarella cheese, shredded, divided; 2 - 26 oz jar(s) pasta sauce of choice; 1 tablespoon(s) parsley flakes

(2 RATINGS)

80 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Sep 28, 2012

From our newspaper; Crossroads Chronicle

Rate

No Image

prep time 10 Min

cook time 6 Hr

method ---

yield 6 serving(s)

Ingredients

1 pound bulk italian sausage, (hot mild or sweet)
1 package lasagna noodles, no boil, broken into 2" pieces
12 ounces ricotta cheese
4 cups mozzarella cheese, shredded, divided
2 - 26 oz jars pasta sauce of choice
1 tablespoon parsley flakes

How To Make crock pot lasagna

Step 1

Line crock pot with reynolds liner.

Step 2

In medium skillet over medium heat, crumble & cook sausage until brown. Place in crock pot.
Step 3

Add noodles, ricotta, 2 C mozzarella, pasta sauce & parsley. Stir gently to combine. Cover & cook on LOW 4 - 6 hours.
Step 4

5 minutes before serving, top with remaining mozzarella. Cover to melt cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes