crock pot honey brown sugar ham
Two years ago was a great NC Thanksgiving with everyone together. My niece and I tried a Crock Pot ham for the first time, and it was the bomb!
prep time
10 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
yield
12 serving(s)
Ingredients
- 1 Kentucky legend ham (bone-in works too)
- 1 cup honey
- 3/4 cup brown sugar, firmly packed
- 2 - 3 squirts of mustard
- 1 cup water
How To Make crock pot honey brown sugar ham
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Step 1Mix honey, sugar, and mustard for the glaze.
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Step 2Put aluminum foil in the Crock Pot, and place ham on it. Leave enough to loosely cover it.
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Step 3Pour glaze over ham and loosely cover with foil.
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Step 4Wrap up the ham a little more tightly with foil, and add 1 cup of water to the Crock Pot.
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Step 5Put the lid on, and cook on medium to high for three to four hours. If the ham is too big to put a lid on, simply tent it with foil.
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Step 6Turn the heat to low to keep warm. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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