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crock pot crown royal ginger pork chops

(1 rating)
Recipe by
Diane Whitbeck
Hopewell, VA

I bought some thin-cut pork chops on sale and now had to come up with something interesting to do with them. So I put on my creative hat, searched the pantry and this is the result - a little spicy, a little sweet and very savory. Hope you like them!

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 4 Hr

Ingredients For crock pot crown royal ginger pork chops

  • 1 lg
    onion, sliced thin (i used a mandolin)
  • 2 Tbsp
    olive oil, drizzled over onions
  • 4
    thin cut boneless pork chops
  • 2 tsp
    cornstarch, sprinkled over chops
  • 2 tsp
    garlic, minced
  • 1/2 tsp
    crushed red pepper flakes
  • 1 tsp
    ginger powder
  • 2 Tbsp
    brown sugar (i used splenda brown sugar)
  • 3 Tbsp
    soy sauce
  • 3 Tbsp
    balsamic vinegar
  • 1/4 c
    ginger liqueur
  • 1/4 c
    crown royal whiskey (or similar quality)
  • 1 c
    beef broth
  • 8 oz
    pasta of choice, uncooked (i used small shells)
  • salt and pepper, to taste
  • cooking spray

How To Make crock pot crown royal ginger pork chops

  • 1
    Spray crock pot with cooking spray.
  • 2
    Place all ingredients, except pasta, in crock pot in order listed. Cook on high for 4 hours or until pork chops are fork tender and juices run clear.
  • 3
    One half hour before end of cooking time, carefully remove pork chops from crock pot. Stir all ingredients and add pasta, ensuring it is covered by liquid. Add additional beef broth or water to cover, if necessary. Return chops to crock pot and continue to cook 30 minutes on high until pasta is tender. Plate chops on top of pasta and enjoy!
  • 4
    NOTE: For those of you who do not cook with spirits, replace the whiskey and ginger liqueur with 1/2 cup beef broth, 2 Tbsp of lemon juice and an additional 1/4 tsp ginger powder.

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