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crock pot cheesy italian tortellini

(2 ratings)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

bettycrocker.com

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 8 Hr 20 Min

Ingredients For crock pot cheesy italian tortellini

  • 1 lb
    ground beef, at least 80% lean
  • 1 lb
    bulk italian sausage
  • 1
    onion, sliced
  • 2 - 15 oz. jar
    marinara sauce, refrigerated
  • 2 c
    mushrooms, fresh, sliced
  • 1 can
    tomatoes, canned italian-style & diced
  • 1 can
    tomatoes, stewed italian-style
  • 2 Tbsp
    italian seasoning
  • 1 pkg
    tortellini or ravioli, cheese stuffed, refrigerated
  • 2 c
    mozzarella cheese or pizza cheese blend, shredded

How To Make crock pot cheesy italian tortellini

  • 1
    In 10" skillet, cook beef & sausage over medium-high heat 5 - 7 minutes, stirring occasionally, until brown; drain.
  • 2
    Line crock pot with Reynolds Slow Cooker Liners.
  • 3
    Pour beef/sausage mixture, marinara, mushrooms, tomatoes & italian seasoning in crock pot. Cover; cook on low heat setting 7 - 8 hours.
  • 4
    Stir in tortellini; sprinkle with cheese. Cover; cook on low heat setting about 15 minutes longer or until tortellini are tender.
  • 5
    TIP: HIGH ALTITUDE (3500 - 6500) - In step 4, cover & cook on low heat setting about 25 minutes.
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