crock pot cheesy italian tortellini
bettycrocker.com
prep time
15 Min
cook time
8 Hr 20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound ground beef, at least 80% lean
- 1 pound bulk italian sausage
- 1 - onion, sliced
- 2 - 15 oz. jars marinara sauce, refrigerated
- 2 cups mushrooms, fresh, sliced
- 1 can tomatoes, canned italian-style & diced
- 1 can tomatoes, stewed italian-style
- 2 tablespoons italian seasoning
- 1 package tortellini or ravioli, cheese stuffed, refrigerated
- 2 cups mozzarella cheese or pizza cheese blend, shredded
How To Make crock pot cheesy italian tortellini
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Step 1In 10" skillet, cook beef & sausage over medium-high heat 5 - 7 minutes, stirring occasionally, until brown; drain.
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Step 2Line crock pot with Reynolds Slow Cooker Liners.
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Step 3Pour beef/sausage mixture, marinara, mushrooms, tomatoes & italian seasoning in crock pot. Cover; cook on low heat setting 7 - 8 hours.
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Step 4Stir in tortellini; sprinkle with cheese. Cover; cook on low heat setting about 15 minutes longer or until tortellini are tender.
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Step 5TIP: HIGH ALTITUDE (3500 - 6500) - In step 4, cover & cook on low heat setting about 25 minutes.
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