Crock Pot Cacoila

1
Lou Ann Marques

By
@Lilylou

This is my neice Kerrin's recipe which was handed down to her by her father. She serves this at many family functions and it is alway a hit. The original version of Cacoila use to be made with various organ meats (yuck), but this more modern version is delicious served with crusty Portuguese bread or rolls.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
8 Hr

Ingredients

  • 1 lb
    boneless pork ribs
  • 1 lb
    stew beef
  • 1 large
    onion, coursely chopped
  • 3
    garlic cloves, chopped
  • 2
    bay leaves
  • 1/2 Tbsp
    portuguese allspice
  • 1 Tbsp
    paprika
  • 1 small
    can tomatoes, diced
  • 2 Tbsp
    crushed red pepper (liquid type)
  • 1/4 c
    good red wine
  • ·
    salt and pepper, to taste

How to Make Crock Pot Cacoila

Step-by-Step

  1. Add everything but the small can of tomatoes to crock pot. Cook on high for 8-10 hours or until meat is shredded. The last 2 hours add the can of tomatoes undrained. You will have to stir with a fork to break up the meat once in a while. I usually do it every hour or so after the meat is cooked. Serve on your favorite roll. ENJOY!!

Printable Recipe Card

About Crock Pot Cacoila

Course/Dish: Beef Pork




Show 3 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

A School Week's Worth Of Back To School Dinner Ideas Recipe

A School Week's Worth of Back to School Dinner Ideas

Kitchen Crew

It's that time of year that parents love and hate at the same time... back-to-school. I remember the days of getting back on a morning schedule, heading to the bus...

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...