Crock Pot Cacoila

1
Lou Ann Marques

By
@Lilylou

This is my neice Kerrin's recipe which was handed down to her by her father. She serves this at many family functions and it is alway a hit. The original version of Cacoila use to be made with various organ meats (yuck), but this more modern version is delicious served with crusty Portuguese bread or rolls.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
8 Hr

Ingredients

  • 1 lb
    boneless pork ribs
  • 1 lb
    stew beef
  • 1 large
    onion, coursely chopped
  • 3
    garlic cloves, chopped
  • 2
    bay leaves
  • 1/2 Tbsp
    portuguese allspice
  • 1 Tbsp
    paprika
  • 1 small
    can tomatoes, diced
  • 2 Tbsp
    crushed red pepper (liquid type)
  • 1/4 c
    good red wine
  • ·
    salt and pepper, to taste

How to Make Crock Pot Cacoila

Step-by-Step

  1. Add everything but the small can of tomatoes to crock pot. Cook on high for 8-10 hours or until meat is shredded. The last 2 hours add the can of tomatoes undrained. You will have to stir with a fork to break up the meat once in a while. I usually do it every hour or so after the meat is cooked. Serve on your favorite roll. ENJOY!!

Printable Recipe Card

About Crock Pot Cacoila

Course/Dish: Beef Pork



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