Crock Pot BBQ Sausage & Beef

Crock Pot Bbq Sausage & Beef Recipe

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Lauren Conforti


HFCS-Free! I threw this together for a quick, easy dinner when trying to use up meats out of the freezer.


★★★★★ 2 votes



  • 7-8
    italian sausage links, cut up (make sure the brand you use has no hfcs)
  • 1 - 1 1/2 lb
    ground beef
  • 1
    med. onion, coarsly chopped
  • 1
    small green pepper, coarsly chopped
  • 2 pt
    chopped tomatoes
  • 1 1/2 c
    honey barbecue sauce (i used billy bee brand, which is hfcs-free)
  • ·
    crushed red pepper (optional)

How to Make Crock Pot BBQ Sausage & Beef


  1. Note: The sausage & the BBQ Sauce brands are important. Make sure, as suggested, that what you are using has no HFCS.
  2. Spray skillet with cooking spray. Brown sausage. Drain.
  3. Sautee onion & peppers in skillet until just tender.
  4. Brown ground beef. Drain.
  5. Combine all meat, onions & peppers in a 4 Qt. crock pot.
  6. Add chopped tomatoes, BBQ sauce & crushed red pepper to taste.
  7. Cook on LOW for 4 hours.
  8. Stir. Serve over cooked rice.

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About Crock Pot BBQ Sausage & Beef

Course/Dish: Beef Pork
Other Tag: Quick & Easy

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