Crock Pot BBQ Sausage & Beef

Crock Pot Bbq Sausage & Beef Recipe

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Lauren Conforti


HFCS-Free! I threw this together for a quick, easy dinner when trying to use up meats out of the freezer.


★★★★★ 2 votes



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italian sausage links, cut up (make sure the brand you use has no hfcs)
1 - 1 1/2 lb
ground beef
med. onion, coarsly chopped
small green pepper, coarsly chopped
2 pt
chopped tomatoes
1 1/2 c
honey barbecue sauce (i used billy bee brand, which is hfcs-free)
crushed red pepper (optional)

How to Make Crock Pot BBQ Sausage & Beef


  • 1Note: The sausage & the BBQ Sauce brands are important. Make sure, as suggested, that what you are using has no HFCS.
  • 2Spray skillet with cooking spray. Brown sausage. Drain.
  • 3Sautee onion & peppers in skillet until just tender.
  • 4Brown ground beef. Drain.
  • 5Combine all meat, onions & peppers in a 4 Qt. crock pot.
  • 6Add chopped tomatoes, BBQ sauce & crushed red pepper to taste.
  • 7Cook on LOW for 4 hours.
  • 8Stir. Serve over cooked rice.

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About Crock Pot BBQ Sausage & Beef

Course/Dish: Beef, Pork
Other Tag: Quick & Easy

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