crock pot bbq sausage & beef

Name: Crock Pot BBQ Sausage & Beef
Yield: 4
Ingredients: 7-8 - italian sausage links, cut up (make sure the brand you use has no hfcs); 1 - 1 1/2 pound(s) ground beef; 1 - med. onion, coarsly chopped; 1 - small green pepper, coarsly chopped; 2 pint(s) chopped tomatoes; 1 1/2 cup(s) honey barbecue sauce (i used billy bee brand, which is hfcs-free); - crushed red pepper (optional)

(2 RATINGS)

52 Pinches

Lauren Conforti

HARRIMAN, TN

Updated on Aug 16, 2010

HFCS-Free! I threw this together for a quick, easy dinner when trying to use up meats out of the freezer.

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yield 4 serving(s)

Ingredients

7-8 - italian sausage links, cut up (make sure the brand you use has no hfcs)
1 - 1 1/2 pounds ground beef
1 - med. onion, coarsly chopped
1 - small green pepper, coarsly chopped
2 pints chopped tomatoes
1 1/2 cups honey barbecue sauce (i used billy bee brand, which is hfcs-free)
- crushed red pepper (optional)

How To Make crock pot bbq sausage & beef

Step 1

Note: The sausage & the BBQ Sauce brands are important. Make sure, as suggested, that what you are using has no HFCS.

Step 2

Spray skillet with cooking spray. Brown sausage. Drain.
Step 3

Sautee onion & peppers in skillet until just tender.
Step 4

Brown ground beef. Drain.
Step 5

Combine all meat, onions & peppers in a 4 Qt. crock pot.
Step 6

Add chopped tomatoes, BBQ sauce & crushed red pepper to taste.
Step 7

Cook on LOW for 4 hours.
Step 8

Stir. Serve over cooked rice.
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