Crock pot BBQ ribs

Stormy Stewart


This recipe is so easy and the ribs fall off the bones. We usually serve with a baked potato like below.


★★★★★ 1 vote

15 Min
8 Hr
Slow Cooker Crock Pot


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rack ribs cut into serving portions of 2-3 ribs a piece
1 Tbsp
meat tenderizer, seasoned
1 tsp
garlic powder with parsley
1/2 tsp
southwest maple bbq seasoning
1 tsp
rib rub
pepper to taste
1 c
bbq sauce
1/3 c
brown sugar
1/4 tsp
liquid smoke

How to Make Crock pot BBQ ribs


  • 1Mix garlic seasoning, meat tenderizer, rib rub, southwest maple and pepper together. that is the rub. Sprinkle onto all the ribs and put into the crock pot on low for 7 hours.

    Then drained it and add a sauce (2/3 cup Favorite BBQ sause and 1/3 cup brown sugar) and cooked on low for 1 hour.
  • 2I served with baked potatoes the easy way with broccoli and cheese sauce
  • 3Easy baked potatoes with broccoli and cheese sauce.

    1 baking potato per person
    fresh broccoli
    frito's mild cheddar cheese. (IN a can in chip isle)

    Wash and poke each potato a cpouple times and put in microwave for 5 minutes. turn and heat 2-5 minutes depending on how many potatoes you have.

    In the mean time chop the broccoli heads of the stock about 1-2 flowers per potato. put in boiling water 5 minutes and drain.

    Slice potato down the middle length ways and fill with broccoli and cover with cheese. put in microwave 45-1 minutes each and serve

Printable Recipe Card

About Crock pot BBQ ribs

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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