Crock pot BBQ ribs

Stormy Stewart


This recipe is so easy and the ribs fall off the bones. We usually serve with a baked potato like below.

★★★★★ 1 vote
15 Min
8 Hr
Slow Cooker Crock Pot


rack ribs cut into serving portions of 2-3 ribs a piece
1 Tbsp
meat tenderizer, seasoned
1 tsp
garlic powder with parsley
1/2 tsp
southwest maple bbq seasoning
1 tsp
rib rub
pepper to taste
1 c
bbq sauce
1/3 c
brown sugar
1/4 tsp
liquid smoke


1Mix garlic seasoning, meat tenderizer, rib rub, southwest maple and pepper together. that is the rub. Sprinkle onto all the ribs and put into the crock pot on low for 7 hours.

Then drained it and add a sauce (2/3 cup Favorite BBQ sause and 1/3 cup brown sugar) and cooked on low for 1 hour.
2I served with baked potatoes the easy way with broccoli and cheese sauce
3Easy baked potatoes with broccoli and cheese sauce.

1 baking potato per person
fresh broccoli
frito's mild cheddar cheese. (IN a can in chip isle)

Wash and poke each potato a cpouple times and put in microwave for 5 minutes. turn and heat 2-5 minutes depending on how many potatoes you have.

In the mean time chop the broccoli heads of the stock about 1-2 flowers per potato. put in boiling water 5 minutes and drain.

Slice potato down the middle length ways and fill with broccoli and cover with cheese. put in microwave 45-1 minutes each and serve

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy