Crock pot BBQ ribs

Stormy Stewart


This recipe is so easy and the ribs fall off the bones. We usually serve with a baked potato like below.


★★★★★ 1 vote

15 Min
8 Hr
Slow Cooker Crock Pot


  • 1
    rack ribs cut into serving portions of 2-3 ribs a piece
  • 1 Tbsp
    meat tenderizer, seasoned
  • 1 tsp
    garlic powder with parsley
  • 1/2 tsp
    southwest maple bbq seasoning
  • 1 tsp
    rib rub
  • ·
    pepper to taste
  • 1 c
    bbq sauce
  • 1/3 c
    brown sugar
  • 1/4 tsp
    liquid smoke

How to Make Crock pot BBQ ribs


  1. Mix garlic seasoning, meat tenderizer, rib rub, southwest maple and pepper together. that is the rub. Sprinkle onto all the ribs and put into the crock pot on low for 7 hours.

    Then drained it and add a sauce (2/3 cup Favorite BBQ sause and 1/3 cup brown sugar) and cooked on low for 1 hour.
  2. I served with baked potatoes the easy way with broccoli and cheese sauce
  3. Easy baked potatoes with broccoli and cheese sauce.

    1 baking potato per person
    fresh broccoli
    frito's mild cheddar cheese. (IN a can in chip isle)

    Wash and poke each potato a cpouple times and put in microwave for 5 minutes. turn and heat 2-5 minutes depending on how many potatoes you have.

    In the mean time chop the broccoli heads of the stock about 1-2 flowers per potato. put in boiling water 5 minutes and drain.

    Slice potato down the middle length ways and fill with broccoli and cover with cheese. put in microwave 45-1 minutes each and serve

Printable Recipe Card

About Crock pot BBQ ribs

Course/Dish: Pork Ribs
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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