crock pot barbeque ribs...yum...
This recipe is beyond EASY and Delicous! Low and Slow is the way to go......
No Image
prep time
5 Min
cook time
4 Hr
method
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yield
2 serving(s)
Ingredients
- 1 - rack of baby back ribs - split into 2 portions
- 1 pinch kosher salt
- 1 teaspoon black ground pepper
- 1 jar brown sugar barbeque sauce ( wegmans)
How To Make crock pot barbeque ribs...yum...
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Step 1Season Rack of Ribs on both sides Cut in half to place in Crock Pot for cooking
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Step 2Your choice: Braise ribs ontop of stove before adding to crock pot... makes them look better but not taste any better.. I don't bother :)
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Step 3Place 1/4 cup of barbeque sauce on bottom of crock pot Layer ribs with sauce on each layer ( this recipe that would just be twice) Top remainder of sauce on top of ribs
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Step 4It is important that rib are completely covered in pot Cook for 3-4 hrs. Covered until Meat falls off the bone :) I start this on LOW and put temp to High if Liquid seems thin... at least 2 HRS. at end of cooking.
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Step 5Low and Slow is Delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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