crispy roasted slab bacon
Easy and delicious dinner!
prep time
10 Min
cook time
1 Hr
method
Bake
yield
3 serving(s)
Ingredients
- 300-400 grams slab bacon
- Half orange
- Half lemon
- 2 gloves garlic
- 1 onion
- hot sunflower oil
How To Make crispy roasted slab bacon
-
Step 1Preheat oven to 400°F
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Step 2Place sliced onion, orange, lemon and garlic in a roasting pan.
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Step 3Score the fat in a diamond pattern, about 5mm deep. Place the bacon over the vegetables. Bake for 30 min.
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Step 4Heat sunflower oil. Brush the bacon every 5-10 min for 20 min.
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Step 5Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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