Crispy Pork Cutlets

Donna Bailey


Panko bread crumbs add crunch to flavorful pork chops.


★★★★★ 2 votes

10 Min
30 Min


  • 4
    boneless pork chops - trimmed
  • 2 medium
    eggs, beaten
  • 1/2 c
  • 1/2 c
    unbleached white flour
  • 1 c
    panko bread crumbs
  • 1 Tbsp
    garlic salt
  • 1 tsp
    black pepper
  • 1/4 c
    canola oil

How to Make Crispy Pork Cutlets


  1. Season pork chops with garlic salt and pepper. Blend eggs and milk together and set aside. Drench seasoned chops in flour, shake off excess. Dip chops in egg mix and then coat well with panko bread crumbs.
  2. Heat 1/4 cup of canola oil in skillet at medium heat. Add prepared pork cops to pan and brown on each side. Turn heat to low and finish cooking until no longer pink. Serve.

Printable Recipe Card

About Crispy Pork Cutlets

Course/Dish: Pork
Other Tag: Quick & Easy

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