crispy pork cutlets

Name: Crispy Pork Cutlets
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 4 - boneless pork chops - trimmed; 2 medium eggs, beaten; 1/2 cup(s) milk; 1/2 cup(s) unbleached white flour; 1 cup(s) panko bread crumbs; 1 tablespoon(s) garlic salt; 1 teaspoon(s) black pepper; 1/4 cup(s) canola oil

(2 RATINGS)

52 Pinches 1 Photo

Donna Bailey

Big Springs, NE

Updated on Nov 14, 2011

Panko bread crumbs add crunch to flavorful pork chops.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

4 - boneless pork chops - trimmed
2 medium eggs, beaten
1/2 cup milk
1/2 cup unbleached white flour
1 cup panko bread crumbs
1 tablespoon garlic salt
1 teaspoon black pepper
1/4 cup canola oil

How To Make crispy pork cutlets

Step 1

Season pork chops with garlic salt and pepper. Blend eggs and milk together and set aside. Drench seasoned chops in flour, shake off excess. Dip chops in egg mix and then coat well with panko bread crumbs.

Step 2

Heat 1/4 cup of canola oil in skillet at medium heat. Add prepared pork cops to pan and brown on each side. Turn heat to low and finish cooking until no longer pink. Serve.
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