Real Recipes From Real Home Cooks ®

crispy pork cutlets

(2 ratings)
Recipe by
Donna Bailey
Big Springs, NE

Panko bread crumbs add crunch to flavorful pork chops.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For crispy pork cutlets

  • 4
    boneless pork chops - trimmed
  • 2 md
    eggs, beaten
  • 1/2 c
  • 1/2 c
    unbleached white flour
  • 1 c
    panko bread crumbs
  • 1 Tbsp
    garlic salt
  • 1 tsp
    black pepper
  • 1/4 c
    canola oil

How To Make crispy pork cutlets

  • 1
    Season pork chops with garlic salt and pepper. Blend eggs and milk together and set aside. Drench seasoned chops in flour, shake off excess. Dip chops in egg mix and then coat well with panko bread crumbs.
  • 2
    Heat 1/4 cup of canola oil in skillet at medium heat. Add prepared pork cops to pan and brown on each side. Turn heat to low and finish cooking until no longer pink. Serve.

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