Crispy Herb-Coated Pork Chops

★★★★★ 1 Review
dixie_tn1 avatar
By Penny R
from Atoka, TN

Quick and tastey. I added a sprinkle of seasoning salt to each chop for extra flavor.

method Pan Fry

Ingredients

  • 1/3 c
    butter, melted
  • 2/3 c
    butter and herb flavored instant potato flakes
  • 2/3 c
    grated parmesan cheese
  • 4
    bone-in center cut pork chops (i use boneless)
  • 2 Tbsp
    vegetable or canola oil
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How To Make

  • 1
    In a shallow bowl, melt butter. In a large resealable plastic bag, combine the potato flakes, cheese and garlic powder. Dip chops, one at a time, in butter, then place in bag; seal and shake to coat. In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side or until meat juices run clear. Yield: 4 servings.

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