crispy herb-coated pork chops
Quick and tastey. I added a sprinkle of seasoning salt to each chop for extra flavor.
prep time
cook time
method
Pan Fry
yield
Ingredients
- 1/3 cup butter, melted
- 2/3 cup butter and herb flavored instant potato flakes
- 2/3 cup grated parmesan cheese
- 4 - bone-in center cut pork chops (i use boneless)
- 2 tablespoons vegetable or canola oil
How To Make crispy herb-coated pork chops
-
Step 1In a shallow bowl, melt butter. In a large resealable plastic bag, combine the potato flakes, cheese and garlic powder. Dip chops, one at a time, in butter, then place in bag; seal and shake to coat. In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side or until meat juices run clear. Yield: 4 servings.
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Discover More
Tag:
#Quick & Easy
Category:
Pork
Category:
Steaks and Chops
Ingredient:
Pork
Method:
Pan Fry
Culture:
American
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