Crispy Herb-Coated Pork Chops

Penny R


Quick and tastey. I added a sprinkle of seasoning salt to each chop for extra flavor.

★★★★★ 1 vote
Pan Fry


1/3 c
butter, melted
2/3 c
butter and herb flavored instant potato flakes
2/3 c
grated parmesan cheese
bone-in center cut pork chops (i use boneless)
2 Tbsp
vegetable or canola oil

How to Make Crispy Herb-Coated Pork Chops


  • 1In a shallow bowl, melt butter. In a large resealable plastic bag, combine the potato flakes, cheese and garlic powder. Dip chops, one at a time, in butter, then place in bag; seal and shake to coat.
    In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side or until meat juices run clear. Yield: 4 servings.

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About Crispy Herb-Coated Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy