Crispy Herb-Coated Pork Chops
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1/3 cbutter, melted
2/3 cbutter and herb flavored instant potato flakes
2/3 cgrated parmesan cheese
4bone-in center cut pork chops (i use boneless)
2 Tbspvegetable or canola oil
How to Make Crispy Herb-Coated Pork Chops
- In a shallow bowl, melt butter. In a large resealable plastic bag, combine the potato flakes, cheese and garlic powder. Dip chops, one at a time, in butter, then place in bag; seal and shake to coat.
In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side or until meat juices run clear. Yield: 4 servings.