Crisp coated & stuffed pork chops w/ gravy

2
sherry monfils

By
@smonfils

This is a variation of 1 of my dads recipes that we always looked forward to him making on Sundays. It didn't take him long to make but sure tasted like it did!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 4
    boneless, lean pork chops
  • 1 box
    favorite pork stuffing, i used stove top brand
  • 1 Tbsp
    olive oil
  • 1-1/2 c
    beef broth
  • 1 can(s)
    cream of mushroom soup
  • 2 medium
    eggs
  • 1/2 c
    light sour cream
  • 1 c
    milk, i used 1%
  • 1 c
    crushed corn flakes
  • 1/2 c
    italian style bread crumbs, or more as needed
  • 1/4 c
    fresh chopped parsley, for garnish

How to Make Crisp coated & stuffed pork chops w/ gravy

Step-by-Step

  1. Cut a pocket into each pork chop, do not cut all the way through. Or get the butcher at the store to butterfly the chops for you. Make the stuffing as directed except substitute the broth for the water.
  2. Place foil on a deep baking sheet & spray w/ cooking spray. Open each pork chop & w/ 1 heaping TBSP of stuffing, fill each pork chop w/ the stuffing. Press edges to close. Beat eggs in large shallow bowl. Add crushed corn flakes & bread crumbs in another Large shallow bowl.
  3. Set oven to 300. In large skillet, over med-high heat, heat olive oil. Cook chops in oil 4 minutes each side. Place pork chops back onto baking sheet along w/ any left over stuffing. Bake 20 minutes or until juices run clear. In small pot, over medium heat, heat the can of soup, sour cream and milk, whisking until just bubbly. Pour the gravy over chops and sprinkle w/ parsley.

Printable Recipe Card

About Crisp coated & stuffed pork chops w/ gravy

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

Pork Recipes For The Perfect Family Dinner

Pork Recipes for the Perfect Family Dinner

Kitchen Crew

In my mind, pork is an underrated protein. It's actually something I make at least once a week. Utilizing different cuts of pork and seasonings, I can create something different...

18 Savory Sausage Recipes

18 Savory Sausage Recipes

Kitchen Crew @JustaPinch

Sausage isn't just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it's...

17 Easy Pork Recipes For Dinner

17 Easy Pork Recipes for Dinner

Kitchen Crew @JustaPinch

Tired of chicken or beef for dinner? Try serving pork! It's tasty, versatile and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork...