crisp coated & stuffed pork chops w/ gravy

Name: Crisp coated & stuffed pork chops w/ gravy
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 - boneless, lean pork chops; 1 box(es) favorite pork stuffing, i used stove top brand; 1 tablespoon(s) olive oil; 1-1/2 cup(s) beef broth; 1 can(s) cream of mushroom soup; 2 medium eggs; 1/2 cup(s) light sour cream; 1 cup(s) milk, i used 1%; 1 cup(s) crushed corn flakes; 1/2 cup(s) italian style bread crumbs, or more as needed; 1/4 cup(s) fresh chopped parsley, for garnish

32 Pinches 2 Photos

sherry monfils

worcester, MA

Updated on Mar 16, 2019

This is a variation of 1 of my dads recipes that we always looked forward to him making on Sundays. It didn't take him long to make but sure tasted like it did!

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

4 - boneless, lean pork chops
1 box favorite pork stuffing, i used stove top brand
1 tablespoon olive oil
1-1/2 cup beef broth
1 can cream of mushroom soup
2 medium eggs
1/2 cup light sour cream
1 cup milk, i used 1%
1 cup crushed corn flakes
1/2 cup italian style bread crumbs, or more as needed
1/4 cup fresh chopped parsley, for garnish

How To Make crisp coated & stuffed pork chops w/ gravy

Step 1

Cut a pocket into each pork chop, do not cut all the way through. Or get the butcher at the store to butterfly the chops for you. Make the stuffing as directed except substitute the broth for the water.

Step 2

Place foil on a deep baking sheet & spray w/ cooking spray. Open each pork chop & w/ 1 heaping TBSP of stuffing, fill each pork chop w/ the stuffing. Press edges to close. Beat eggs in large shallow bowl. Add crushed corn flakes & bread crumbs in another Large shallow bowl.
Step 3

Set oven to 300. In large skillet, over med-high heat, heat olive oil. Cook chops in oil 4 minutes each side. Place pork chops back onto baking sheet along w/ any left over stuffing. Bake 20 minutes or until juices run clear. In small pot, over medium heat, heat the can of soup, sour cream and milk, whisking until just bubbly. Pour the gravy over chops and sprinkle w/ parsley.
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