crescent cristo sandwich loaf
(1 RATING)
Ham,turkey and Muenster cheese are layered with flaky crescent dough in this yummy honey-glazed sandwich loaf.
No Image
prep time
cook time
method
---
yield
8 serving(s)
Ingredients
- 2 cans refrigerated crescent rolls
- 2 tablespoons margarine or butter, melted
- 2 tablespoons honey
- 6 ounces thinly sliced smoked cooked turke breast
- 6 ounces medium sliced muenster cheese
- 6 ounces thinly sliced cooked ham
- 1/3 to 1/2 cup red raspberry preserves
- TOPPING
- 2 tablespoons honey
- 1 tablespoon sesame seeds
How To Make crescent cristo sandwich loaf
-
Step 1Heat oven to 375. Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); firmly press perforations to seal. In small bowl, combine margarine and 2 tbsp honey;mix well. Brush over dough.
-
Step 2Bake at 375 for 8 to 12 minutes or until light golden brown;cool 15 minutes.
-
Step 3Grease 15x10x1 inch baking pan.Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey;top with cheese and ham. Place third crust over ham;spread evenly with preserves. Top with fourth crust;brush top with 2 tbsp honey. Sprinkle honey with sesame seeds.
-
Step 4Bake at 375 for 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand for 5 minutes. Cut into 8 slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes