Creole Sausage In Tomato Gravy

Creole Sausage In Tomato Gravy

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Judy Brannock


This has a little kick, but not real hot


★★★★★ 1 vote

20 Min
30 Min
Stove Top


  • 1 1/2 lb
    smoked sausage cut into bite size pieces
  • 1 large
    white onion, chopped
  • 1 Tbsp
    minced garlic
  • 24 oz
    can tomato sauce
  • 10 oz
    can diced tomatoes with chilies
  • 1 can(s)
    whole tomatoes
  • 1 tsp
    cajun seasoning

How to Make Creole Sausage In Tomato Gravy


  1. Add all ingredients in a skillet and simmer until tender and gravy is desired consistency.
  2. Serve over white rice

Printable Recipe Card

About Creole Sausage In Tomato Gravy

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cajun/Creole

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