Creole Sausage In Tomato Gravy

Creole Sausage In Tomato Gravy Recipe

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Judy Brannock


This has a little kick, but not real hot


★★★★★ 1 vote

20 Min
30 Min
Stove Top


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1 1/2 lb
smoked sausage cut into bite size pieces
1 large
white onion, chopped
1 Tbsp
minced garlic
24 oz
can tomato sauce
10 oz
can diced tomatoes with chilies
1 can(s)
whole tomatoes
1 tsp
cajun seasoning

How to Make Creole Sausage In Tomato Gravy


  • 1Add all ingredients in a skillet and simmer until tender and gravy is desired consistency.
  • 2Serve over white rice

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About Creole Sausage In Tomato Gravy

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cajun/Creole

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