creole sausage in tomato gravy

Name: Creole Sausage In Tomato Gravy
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 1 1/2 pound(s) smoked sausage cut into bite size pieces; 1 large white onion, chopped; 1 tablespoon(s) minced garlic; 24 ounce(s) can tomato sauce; 10 ounce(s) can diced tomatoes with chilies; 1 can(s) whole tomatoes; 1 teaspoon(s) cajun seasoning

(1 RATING)

28 Pinches

Judy Brannock

newark, DE

Updated on Feb 13, 2013

This has a little kick, but not real hot

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prep time 20 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 1/2 pounds smoked sausage cut into bite size pieces
1 large white onion, chopped
1 tablespoon minced garlic
24 ounces can tomato sauce
10 ounces can diced tomatoes with chilies
1 can whole tomatoes
1 teaspoon cajun seasoning

How To Make creole sausage in tomato gravy

Step 1

Add all ingredients in a skillet and simmer until tender and gravy is desired consistency.

Step 2

Serve over white rice
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