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Creole Jambalaya

Russ Myers


This recipe is specifically put together for preparing in a Microwave oven, making this meal not only easy to prepare but also very tasty.


★★★★★ 3 votes

15 Min
20 Min


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2 Tbsp
2 c
fully cooked ham, cubed
1/2 c
chopped onions
1/2 medium
green pepper, cut into 1/2 inch squares
1 clove
garlic, minced
1 lb
can, tomatoes, cut up
bay leaf, crushed
1 tsp
instant beef bouillon granules
1 tsp
1/2 tsp
dried thyme, crushed
1/2 tsp
chili powder
1/8 tsp
hot pepper sauce
4 1/2 oz
can small shrimp
2 c
hot cooked rice

How to Make Creole Jambalaya


  • 1In a 12x71/2x 2 inch glass baking dish, melt butter in microwave oven, about 30 seconds.
    Add ham, onion, green pepper, and garlic. Cover with waxed paper. Micro cook 5 minutes, or until vegetables are tender; stirring once.
  • 2Stir in next 7 ingredients, 1/2 cup water, and a dash of pepper.
    Micro cook, covered 4 minutes.
  • 3Drain shrimp; stir in shrimp and rice. Micro cook, covered, 3 minutes; stir.
    Micro cook, covered, additional 3 minutes, or until bubbly.
  • 4Pass additional hot pepper sauce !!

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About Creole Jambalaya

Course/Dish: Pork, Seafood
Main Ingredient: Pork
Regional Style: Cajun/Creole
Hashtags: #COOKING, #Appliance

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