1In a 12x71/2x 2 inch glass baking dish, melt butter in microwave oven, about 30 seconds.
Add ham, onion, green pepper, and garlic. Cover with waxed paper. Micro cook 5 minutes, or until vegetables are tender; stirring once.
2Stir in next 7 ingredients, 1/2 cup water, and a dash of pepper.
Micro cook, covered 4 minutes.
3Drain shrimp; stir in shrimp and rice. Micro cook, covered, 3 minutes; stir.
Micro cook, covered, additional 3 minutes, or until bubbly.