creamy spinach casserole

Name: Creamy Spinach Casserole
Ingredients: 2 (10 oz) ounce(s) frozen chopped spinach -- thawed and squeezed dry; 1/2 pound(s) ground mild italian sausage; 2 (10 oz) can(s) cream of mushroom soup; 1 (8 oz) package(s) cream cheese -- cubed; 1/2 cup(s) parmesan cheese -- grated; 3 cup(s) herb seasoned bread crumbs; 1 small yellow onion -- diced; 1/2 cup(s) milk

(2 RATINGS)

53 Pinches

Robert Priddy

Tahlequah, OK

Updated on Sep 29, 2010

Serve this with some Garlic Bread.

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Ingredients

2 (10 oz) ounces frozen chopped spinach -- thawed and squeezed dry
1/2 pound ground mild italian sausage
2 (10 oz) cans cream of mushroom soup
1 (8 oz) package cream cheese -- cubed
1/2 cup parmesan cheese -- grated
3 cups herb seasoned bread crumbs
1 small yellow onion -- diced
1/2 cup milk

How To Make creamy spinach casserole

Step 1

Brown sausage and onions in skillet.

Step 2

In a large bowl, beat the soup, cream cheese, milk and Parmesan cheese until blended.
Step 3

Stir in bread crumbs, spinach, and sausage mixture.
Step 4

Spoon into a baking dish coated with cooking spray.
Step 5

Bake, uncovered, at 350° for 30 to 35 minutes or until heated through.
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