Creamy Spinach Casserole

Creamy Spinach Casserole

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Robert Priddy

By
@robertpriddy

Serve this with some Garlic Bread.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 2 (10 oz) oz
    frozen chopped spinach -- thawed and squeezed dry
  • 1/2 lb
    ground mild italian sausage
  • 2 (10 oz) can(s)
    cream of mushroom soup
  • 1 (8 oz) pkg
    cream cheese -- cubed
  • 1/2 c
    parmesan cheese -- grated
  • 3 c
    herb seasoned bread crumbs
  • 1 small
    yellow onion -- diced
  • 1/2 c
    milk

How to Make Creamy Spinach Casserole

Step-by-Step

  1. Brown sausage and onions in skillet.
  2. In a large bowl, beat the soup, cream cheese, milk and Parmesan cheese until blended.
  3. Stir in bread crumbs, spinach, and sausage mixture.
  4. Spoon into a baking dish coated with cooking spray.
  5. Bake, uncovered, at 350° for 30 to 35 minutes or until heated through.

Printable Recipe Card

About Creamy Spinach Casserole

Course/Dish: Pork Casseroles
Other Tag: Quick & Easy



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