Creamy Spinach Casserole

Creamy Spinach Casserole Recipe

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Robert Priddy


Serve this with some Garlic Bread.

★★★★★ 2 votes


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2 (10 oz) oz
frozen chopped spinach -- thawed and squeezed dry
1/2 lb
ground mild italian sausage
2 (10 oz) can(s)
cream of mushroom soup
1 (8 oz) pkg
cream cheese -- cubed
1/2 c
parmesan cheese -- grated
3 c
herb seasoned bread crumbs
1 small
yellow onion -- diced
1/2 c

How to Make Creamy Spinach Casserole


  • 1Brown sausage and onions in skillet.
  • 2In a large bowl, beat the soup, cream cheese, milk and Parmesan cheese until blended.
  • 3Stir in bread crumbs, spinach, and sausage mixture.
  • 4Spoon into a baking dish coated with cooking spray.
  • 5Bake, uncovered, at 350° for 30 to 35 minutes or until heated through.

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About Creamy Spinach Casserole

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy

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