creamy shrimp casserole
So good, and so filling. It's my Yankee version of Jambalaya!
No Image
prep time
30 Min
cook time
30 Min
method
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yield
6 serving(s)
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 package shrimp, peeled and deveined
- 1/2 cup each, onion, celery and green bell pepper (can use red, yellow or a combo too)
- 1/2 pound smoked sausage, chopped
- 1 can cream of mushroom soup
- 1 can cheddar cheese soup
- 1/2 cup green onions
- 2 3/4 cups rice, cooked
- - salt and pepper to taste
- - couple shakes of hot pepper sauce (optional)
- 1 cup ritz cracker crumbs
How To Make creamy shrimp casserole
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Step 1Preheat oven to 350 degrees.
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Step 2In a large skillet over medium high heat, melt half the butter with half the olive oil; add shrimp. Saute the shrimp just until light pink, slightly under-cooking them. Drain and remove the shrimp and set them aside. Add the remaining butter and olive oil, and reheat the pan to medium high. Sauté the onion, celery and green pepper until softened. Add the smoked sausage to the veggie mixture and saute until warmed through. Add in the cream of mushroom and cheddar cheese soups and heat through.
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Step 3Stir in the cooked rice and green onion; remove from heat. Add salt, pepper and hot sauce to taste; return shrimp to the pan and stir well. Turn out into a casserole dish that has been lightly coated with non-stick spray, lightly sprinkle top with cracker crumbs.
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Step 4Bake in 350 degree oven for 20 to 30 minutes, or until bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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