No Image
prep time
5 Min
cook time
10 Min
method
Pan Fry
yield
4 (1 each)
Ingredients
- 1 tablespoon vegetable oil
- 4 - pork chop...3/4 " thick
- 1 can cream of mushroom soup (10 3/4 oz)
- 3/4 cup milk
- 1 - envelope (1 oz) ranch salad dressing mix
- 1 pinch paprika
How To Make creamy ranch pork chops
-
Step 1Heat oil in a 10" skillet over medium heat.Add pork chops and cook until browned on each side.
-
Step 2Stir soup, milk, 1/2 package ranch dressing mix in pan and heat to a boil. Reduce heat to low. Cover & cook 10 minutes or until pork is cooked through. Sprinkle with paprika.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Pork
Category:
Steaks and Chops
Ingredient:
Pork
Method:
Pan Fry
Culture:
American
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