creamy pork & apples with cornmeal biscuits

How To Make creamy pork & apples with cornmeal biscuits

• Step 1
  Combine onion, garlic and apples; sprinkle with sugar, sage, white pepper and nutmeg.
• Step 2
  Coat pork cubes with flour, then arrange over apple mixture (in crockpot).
• Step 3
  Pour in wine, then cover and cook on low until pork is very tender.
• Step 4
  When pork is almost done, prepare cornmeal biscuits: In a large bowl, mix flour, cornmeal, baking powder, sugar and salt.
• Step 5
  Cut in butter.
• Step 6
  Add yogurt, stir just to form sticky ball.
• Step 7
  Gather into ball and knead slightly on floured board.
• Step 8
  Roll or pat out about 1/2\" thick, then using a 2 1/2\" cutter, cut 12 rounds.
• Step 9
  Place about 1\" apart on an ungreased baking sheet and bake at 450 until golden brown.
• Step 10
  While biscuits are baking, mix cornstarch and cream in a small bowl; blend into pork mixture.
• Step 11
  Increase cooker heat setting to high; cover and cook until sauce is hot and bubbly (10-15 minutes).
• Step 12
  Season to taste.
• Step 13
  Arrange 6 biscuits around pork mixture in cooker.
• Step 14
  Serve remaining biscuits hot in a basket.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!