Creamy Pork & Apples with Cornmeal Biscuits

Creamy Pork & Apples With Cornmeal Biscuits

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  • 1 small
    onion, finely chopped
  • 3
    garlic cloves, minced
  • 2 large
    tart green apples, peeled, cored and sliced
  • 2 tsp
  • 2 tsp
    dry sage
  • 1/4 tsp
    white pepper
  • 1/4 tsp
    ground nutmeg
  • 1/2 lb
    pork, boneless fresh leg, trimmed and cubed 1"
  • 3 Tbsp
  • 1/2 c
    dry white wine
  • 1/2 Tbsp
  • 1/3 c
    whipping cream

  • 1/2 c
  • 1/2 c
    yellow cornmeal
  • 1 Tbsp
    baking powder
  • 1 tsp
  • 1/2 tsp
  • 1/3 c
    butter, cold
  • 3/4 c
    plain lowfat yogurt

How to Make Creamy Pork & Apples with Cornmeal Biscuits


  1. Combine onion, garlic and apples; sprinkle with sugar, sage, white pepper and nutmeg.
  2. Coat pork cubes with flour, then arrange over apple mixture (in crockpot).
  3. Pour in wine, then cover and cook on low until pork is very tender.
  4. When pork is almost done, prepare cornmeal biscuits: In a large bowl, mix flour, cornmeal, baking powder, sugar and salt.
  5. Cut in butter.
  6. Add yogurt, stir just to form sticky ball.
  7. Gather into ball and knead slightly on floured board.
  8. Roll or pat out about 1/2" thick, then using a 2 1/2" cutter, cut 12 rounds.
  9. Place about 1" apart on an ungreased baking sheet and bake at 450 until golden brown.
  10. While biscuits are baking, mix cornstarch and cream in a small bowl; blend into pork mixture.
  11. Increase cooker heat setting to high; cover and cook until sauce is hot and bubbly (10-15 minutes).
  12. Season to taste.
  13. Arrange 6 biscuits around pork mixture in cooker.
  14. Serve remaining biscuits hot in a basket.

Printable Recipe Card

About Creamy Pork & Apples with Cornmeal Biscuits

Course/Dish: Pork
Other Tag: Quick & Easy

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