Creamy Pork & Apples with Cornmeal Biscuits

Creamy Pork & Apples With Cornmeal Biscuits Recipe

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1 small
onion, finely chopped
garlic cloves, minced
2 large
tart green apples, peeled, cored and sliced
2 tsp
2 tsp
dry sage
1/4 tsp
white pepper
1/4 tsp
ground nutmeg
1/2 lb
pork, boneless fresh leg, trimmed and cubed 1"
3 Tbsp
1/2 c
dry white wine
1/2 Tbsp
1/3 c
whipping cream


1/2 c
1/2 c
yellow cornmeal
1 Tbsp
baking powder
1 tsp
1/2 tsp
1/3 c
butter, cold
3/4 c
plain lowfat yogurt

How to Make Creamy Pork & Apples with Cornmeal Biscuits


  • 1Combine onion, garlic and apples; sprinkle with sugar, sage, white pepper and nutmeg.
  • 2Coat pork cubes with flour, then arrange over apple mixture (in crockpot).
  • 3Pour in wine, then cover and cook on low until pork is very tender.
  • 4When pork is almost done, prepare cornmeal biscuits: In a large bowl, mix flour, cornmeal, baking powder, sugar and salt.
  • 5Cut in butter.
  • 6Add yogurt, stir just to form sticky ball.
  • 7Gather into ball and knead slightly on floured board.
  • 8Roll or pat out about 1/2" thick, then using a 2 1/2" cutter, cut 12 rounds.
  • 9Place about 1" apart on an ungreased baking sheet and bake at 450 until golden brown.
  • 10While biscuits are baking, mix cornstarch and cream in a small bowl; blend into pork mixture.
  • 11Increase cooker heat setting to high; cover and cook until sauce is hot and bubbly (10-15 minutes).
  • 12Season to taste.
  • 13Arrange 6 biscuits around pork mixture in cooker.
  • 14Serve remaining biscuits hot in a basket.

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About Creamy Pork & Apples with Cornmeal Biscuits

Course/Dish: Pork
Other Tag: Quick & Easy

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