Creamy Onion-Smothered Pork Chops

Creamy Onion-smothered Pork Chops

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  • 4
    pork tenderloin chops
  • 3 Tbsp
  • 1 tsp
  • 1
  • 1 can(s)
    cream of mushroom soup
  • 2 tsp
    beef bouillon
  • 2 Tbsp
    steak sauce
  • 1/4 c

How to Make Creamy Onion-Smothered Pork Chops


  1. Slash edges of pork chops.
  2. Combine flour and sage.
  3. Dredge chops in flour.
  4. Place in casserole with tenderloin inside.
  5. Top with onion.
  6. Whisk soup, milk, bouillon, steak sauce and remaining flour until smooth.
  7. Pour over chops, coating all.
  8. Cover and microwave at 30% for 15 minutes.
  9. Turn and rearrange chops and push beneath sauce.
  10. Cover and microwave 15 more minutes at 30%, then let stand for 10 minutes.
  11. Skim off excess fat and serve.

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About Creamy Onion-Smothered Pork Chops

Course/Dish: Pork Steaks and Chops
Other Tag: Quick & Easy

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