creamy onion-smothered pork chops

How To Make creamy onion-smothered pork chops

• Step 1
  Slash edges of pork chops.
• Step 2
  Combine flour and sage.
• Step 3
  Dredge chops in flour.
• Step 4
  Place in casserole with tenderloin inside.
• Step 5
  Top with onion.
• Step 6
  Whisk soup, milk, bouillon, steak sauce and remaining flour until smooth.
• Step 7
  Pour over chops, coating all.
• Step 8
  Cover and microwave at 30% for 15 minutes.
• Step 9
  Turn and rearrange chops and push beneath sauce.
• Step 10
  Cover and microwave 15 more minutes at 30%, then let stand for 10 minutes.
• Step 11
  Skim off excess fat and serve.
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