creamy onion-smothered pork chops

How To Make creamy onion-smothered pork chops

• 1

  Slash edges of pork chops.
• 2

  Combine flour and sage.
• 3

  Dredge chops in flour.
• 4

  Place in casserole with tenderloin inside.
• 5

  Top with onion.
• 6

  Whisk soup, milk, bouillon, steak sauce and remaining flour until smooth.
• 7

  Pour over chops, coating all.
• 8

  Cover and microwave at 30% for 15 minutes.
• 9

  Turn and rearrange chops and push beneath sauce.
• 10

  Cover and microwave 15 more minutes at 30%, then let stand for 10 minutes.
• 11

  Skim off excess fat and serve.
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