Creamy Noodle Casserole

Creamy Noodle Casserole

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Lynda Sweezey


Very easy and good with rolls and a green salad


★★★★★ 1 vote

20 Min


  • 1 pkg
    (12oz)egg noodles
  • 2 pkg
    (8oz) frozen broccoli cuts
  • 3 c
    cubed (1/2") fully cooked ham
  • 1 c
    (4oz) shredded mozzarella cheese
  • 1 c
    (4oz) shredded parmesan cheese
  • 1/3 c
    butter or margarine
  • 1/2 c
    half & half cream
  • 1/4 tsp
    each garlic powder,salt,pepper

How to Make Creamy Noodle Casserole


  1. In a 5 qt. dutch oven or large deep pan,cook noodles for 5 minutes.
    Add the broccoli & ham.
    Cook 5 minutes longer or until noodles are tender. drain.
    Add remaining ingredients.
    Cook over low heat stirring constantly,until butter is melted & mixture is heated through.

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About Creamy Noodle Casserole

Course/Dish: Pork Casseroles

Show 3 Comments & Reviews

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