Creamy Noodle Casserole

Creamy Noodle Casserole Recipe

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Lynda Sweezey


Very easy and good with rolls and a green salad


★★★★★ 1 vote

20 Min


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1 pkg
(12oz)egg noodles
2 pkg
(8oz) frozen broccoli cuts
3 c
cubed (1/2") fully cooked ham
1 c
(4oz) shredded mozzarella cheese
1 c
(4oz) shredded parmesan cheese
1/3 c
butter or margarine
1/2 c
half & half cream
1/4 tsp
each garlic powder,salt,pepper

How to Make Creamy Noodle Casserole


  • 1In a 5 qt. dutch oven or large deep pan,cook noodles for 5 minutes.
    Add the broccoli & ham.
    Cook 5 minutes longer or until noodles are tender. drain.
    Add remaining ingredients.
    Cook over low heat stirring constantly,until butter is melted & mixture is heated through.

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About Creamy Noodle Casserole

Course/Dish: Pork, Casseroles

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