While that is simmering add water to the stock pot and bring to a boil. Add the bag of pasta and cook tell done and drain. The gravy mixture should be ready, pour half of the pasta in the bottom of the stock pot, set rest of pasta to the side. Add 4 to 5 slices of the Swiss cheese on top of the pasta,than add half of the gravy, stir cheese,gravy and the pasta together. Repeat with the remaining pasta and gravy as before. Than add a few more slices of Swiss on top and cover tell cheese melts on top.
Serve with a side of salad and bread
Sprinkle pasta with Parmesan and ENJOY :O)