Creamy Ham Ziti
Rating:
★★★★★ 1 vote5
Ingredients
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1 lbziti, uncooked
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1/2 tspvegetable oil
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12 ozham, diced
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1bell pepper, diced
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1 csour cream
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10 ozspinach, thawed and drained
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3/4 cmilk
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1/4 cdijon mustard
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1/4 cparsley, chopped
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2 Tbspdill, chopped
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1 Tbsplemon juice
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1/2 tspcrushed red pepper
How to Make Creamy Ham Ziti
- Prepare pasta according to package directions.
- While pasta is cooking, warm the oil over medium heat in a large skillet.
- Add the ham and red pepper and cook until browned.
- Meanwhile, puree the sour cream, spinach, milk, mustard, parsley, dill, lemon juice and hot sauce in a food processor or blender until very smooth.
- Add the puree to the ham.
- Heat to a simmer.
- When pasta is done, drain it well.
- Toss pasta with sauce, season with salt and pepper and serve.
