Creamy Ham Ziti
Rating:
★★★★★ 1 vote
Ingredients
- 1 lb
- ziti, uncooked
- 1/2 tsp
- vegetable oil
- 12 oz
- ham, diced
- 1
- bell pepper, diced
- 1 c
- sour cream
- 10 oz
- spinach, thawed and drained
- 3/4 c
- milk
- 1/4 c
- dijon mustard
- 1/4 c
- parsley, chopped
- 2 Tbsp
- dill, chopped
- 1 Tbsp
- lemon juice
- 1/2 tsp
- crushed red pepper
How to Make Creamy Ham Ziti
- 1Prepare pasta according to package directions.
- 2While pasta is cooking, warm the oil over medium heat in a large skillet.
- 3Add the ham and red pepper and cook until browned.
- 4Meanwhile, puree the sour cream, spinach, milk, mustard, parsley, dill, lemon juice and hot sauce in a food processor or blender until very smooth.
- 5Add the puree to the ham.
- 6Heat to a simmer.
- 7When pasta is done, drain it well.
- 8Toss pasta with sauce, season with salt and pepper and serve.
