Creamy Ham Ziti

Creamy Ham Ziti Recipe

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Krystal Jordan


*adopted recipe*

★★★★★ 1 vote


1 lb
ziti, uncooked
1/2 tsp
vegetable oil
12 oz
ham, diced
bell pepper, diced
1 c
sour cream
10 oz
spinach, thawed and drained
3/4 c
1/4 c
dijon mustard
1/4 c
parsley, chopped
2 Tbsp
dill, chopped
1 Tbsp
lemon juice
1/2 tsp
crushed red pepper


1Prepare pasta according to package directions.
2While pasta is cooking, warm the oil over medium heat in a large skillet.
3Add the ham and red pepper and cook until browned.
4Meanwhile, puree the sour cream, spinach, milk, mustard, parsley, dill, lemon juice and hot sauce in a food processor or blender until very smooth.
5Add the puree to the ham.
6Heat to a simmer.
7When pasta is done, drain it well.
8Toss pasta with sauce, season with salt and pepper and serve.

About Creamy Ham Ziti

Course/Dish: Pasta, Pork
Regional Style: Italian
Other Tag: Quick & Easy