creamy ham ziti

Name: Creamy Ham Ziti
Cuisine: Italian
Ingredients: 1 pound(s) ziti, uncooked; 1/2 teaspoon(s) vegetable oil; 12 ounce(s) ham, diced; 1 - bell pepper, diced; 1 cup(s) sour cream; 10 ounce(s) spinach, thawed and drained; 3/4 cup(s) milk; 1/4 cup(s) dijon mustard; 1/4 cup(s) parsley, chopped; 2 tablespoon(s) dill, chopped; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) crushed red pepper

(1 RATING)

19 Pinches

K J

A place in, WA

Updated on Dec 29, 2010

*adopted recipe*

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Ingredients

1 pound ziti, uncooked
1/2 teaspoon vegetable oil
12 ounces ham, diced
1 - bell pepper, diced
1 cup sour cream
10 ounces spinach, thawed and drained
3/4 cup milk
1/4 cup dijon mustard
1/4 cup parsley, chopped
2 tablespoons dill, chopped
1 tablespoon lemon juice
1/2 teaspoon crushed red pepper

How To Make creamy ham ziti

Step 1

Prepare pasta according to package directions.

Step 2

While pasta is cooking, warm the oil over medium heat in a large skillet.
Step 3

Add the ham and red pepper and cook until browned.
Step 4

Meanwhile, puree the sour cream, spinach, milk, mustard, parsley, dill, lemon juice and hot sauce in a food processor or blender until very smooth.
Step 5

Add the puree to the ham.
Step 6

Heat to a simmer.
Step 7

When pasta is done, drain it well.
Step 8

Toss pasta with sauce, season with salt and pepper and serve.
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