Creamy Ham Ziti

Name: Creamy Ham Ziti
Cuisine: Italian
Ingredients: 1 lb ziti, uncooked; 1/2 tsp vegetable oil; 12 oz ham, diced; 1 bell pepper, diced; 1 c sour cream; 10 oz spinach, thawed and drained; 3/4 c milk; 1/4 c dijon mustard; 1/4 c parsley, chopped; 2 Tbsp dill, chopped; 1 Tbsp lemon juice; 1/2 tsp crushed red pepper

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By Krystal Jordan
@SkittlesofDoom

*adopted recipe*

Rating:

★★★★★ 1 vote5

Ingredients

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1 lb

ziti, uncooked
1/2 tsp

vegetable oil
12 oz

ham, diced
1

bell pepper, diced
1 c

sour cream
10 oz

spinach, thawed and drained
3/4 c

milk
1/4 c

dijon mustard
1/4 c

parsley, chopped
2 Tbsp

dill, chopped
1 Tbsp

lemon juice
1/2 tsp

crushed red pepper

How to Make Creamy Ham Ziti

Step-by-Step

Prepare pasta according to package directions.
While pasta is cooking, warm the oil over medium heat in a large skillet.
Add the ham and red pepper and cook until browned.
Meanwhile, puree the sour cream, spinach, milk, mustard, parsley, dill, lemon juice and hot sauce in a food processor or blender until very smooth.
Add the puree to the ham.
Heat to a simmer.
When pasta is done, drain it well.
Toss pasta with sauce, season with salt and pepper and serve.