creamy ham/potato bake w/ asparagus

Name: Creamy ham/potato bake w/ asparagus
Ingredients: 1 pound(s) yukon potatoes, sliced thin; 1 - 8 oz pkg reduced-fat cream cheese w/ chives, softened; 3/4 cup(s) milk, i used 1%; 1/4 cup(s) grated parmesan cheese; 1/2 teaspoon(s) dried tarragon; 8 ounce(s) cooked ham, cut into bite size pieces; 1 pound(s) asparagus spears, trimmed, cut into 2" pieces

(1 RATING)

55 Pinches

sherry monfils

worcester, MA

Updated on Mar 30, 2013

This is an easy casserole to make. And so delish. I make it after Easter w/ left-over ham.

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Ingredients

1 pound yukon potatoes, sliced thin
1 - 8 oz pkg reduced-fat cream cheese w/ chives, softened
3/4 cup milk, i used 1%
1/4 cup grated parmesan cheese
1/2 teaspoon dried tarragon
8 ounces cooked ham, cut into bite size pieces
1 pound asparagus spears, trimmed, cut into 2" pieces

How To Make creamy ham/potato bake w/ asparagus

Step 1

Heat oven to 400. Spray 1-1/2 quart casserole dish w/ cooking spray. In lg saucepan, cook potatoes in water, covered, until tender, about 5-8 mins, drain, transfer to a bowl.

Step 2

In same pan, combine cream cheese, milk, 2 tbsp parmesan cheese. Whisk until smooth over low heat. Remove from heat and stir in tarragon.
Step 3

Layer potatoes, ham, and asparagus in casserole dish. Pour cream cheese sauce over mix. Bake, covered 20 mins. Uncover and sprinkle w/ remaining parmesan cheese. Bake 10 more mins.
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