Creamy ham/potato bake w/ asparagus

Creamy Ham/potato Bake W/ Asparagus Recipe

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sherry monfils

By
@smonfils

This is an easy casserole to make. And so delish. I make it after Easter w/ left-over ham.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

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1 lb
yukon potatoes, sliced thin
1
8 oz pkg reduced-fat cream cheese w/ chives, softened
3/4 c
milk, i used 1%
1/4 c
grated parmesan cheese
1/2 tsp
dried tarragon
8 oz
cooked ham, cut into bite size pieces
1 lb
asparagus spears, trimmed, cut into 2" pieces

How to Make Creamy ham/potato bake w/ asparagus

Step-by-Step

  • 1Heat oven to 400. Spray 1-1/2 quart casserole dish w/ cooking spray. In lg saucepan, cook potatoes in water, covered, until tender, about 5-8 mins, drain, transfer to a bowl.
  • 2In same pan, combine cream cheese, milk, 2 tbsp parmesan cheese. Whisk until smooth over low heat. Remove from heat and stir in tarragon.
  • 3Layer potatoes, ham, and asparagus in casserole dish. Pour cream cheese sauce over mix. Bake, covered 20 mins. Uncover and sprinkle w/ remaining parmesan cheese. Bake 10 more mins.

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