Creamy Ham & Peas Over Spuds

2
Rose Daly

By
@shapeweaver

I had some leftover ham that I didn't know what to do with and Chef lets.eat came up with the idea for this recipe. And Chef SarasotaCook came up with the name. Thanks to both of you for helping me create this recipe. I bet this would also be good over toast,biscuits,noodles, or even rice. Submitted to Food.com (a.k.a " ZAAR " )on July 11th.,2012.The Chefs mentioned are members @ another site I go to.Re-posted to Just A Pinch on July 21st.,2012

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

4 Tbsp
vegetable oil
2 c
leftover cooked ham, diced
5 Tbsp
flour
11/2 to 2 c
milk, ( may not need all the milk )
1/2 tsp
salt
1 tsp
ground black pepper
1 c
frozen green peas

How to Make Creamy Ham & Peas Over Spuds

Step-by-Step

  • 1In medium sized skillet over medium heat, add oil and ham then cook ham until lightly browned.
  • 2Add flour and stir until it looks slightly browned.
  • 3Then add milk a little at a time, stir until gravy is as thick as you like it.
  • 4After making the gravy, season with as much salt and pepper as you like.
  • 5Add peas then and let the gravy simmer for about 5 to 10 minutes or until peas are heated through.
  • 6Serve over your choice of starch.

Printable Recipe Card

About Creamy Ham & Peas Over Spuds

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #ham, #leftovers




Show 5 Comments & Reviews

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

JustaPinch
Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

JustaPinch
Kitchen Crew@JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

promotion