creamy ham & peas over spuds

Name: Creamy Ham & Peas Over Spuds
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 4 tablespoon(s) vegetable oil; 2 cup(s) leftover cooked ham, diced; 5 tablespoon(s) flour; 11/2 to 2 cup(s) milk, ( may not need all the milk ); 1/2 teaspoon(s) salt; 1 teaspoon(s) ground black pepper; 1 cup(s) frozen green peas

(2 RATINGS)

79 Pinches 2 Photos

Rose Daly

Madison, TN

Updated on Jul 21, 2012

I had some leftover ham that I didn't know what to do with and Chef lets.eat came up with the idea for this recipe. And Chef SarasotaCook came up with the name. Thanks to both of you for helping me create this recipe. I bet this would also be good over toast,biscuits,noodles, or even rice. Submitted to Food.com (a.k.a " ZAAR " )on July 11th.,2012.The Chefs mentioned are members @ another site I go to.Re-posted to Just A Pinch on July 21st.,2012

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 tablespoons vegetable oil
2 cups leftover cooked ham, diced
5 tablespoons flour
11/2 to 2 cups milk, ( may not need all the milk )
1/2 teaspoon salt
1 teaspoon ground black pepper
1 cup frozen green peas

How To Make creamy ham & peas over spuds

Step 1

In medium sized skillet over medium heat, add oil and ham then cook ham until lightly browned.

Step 2

Add flour and stir until it looks slightly browned.
Step 3

Then add milk a little at a time, stir until gravy is as thick as you like it.
Step 4

After making the gravy, season with as much salt and pepper as you like.
Step 5

Add peas then and let the gravy simmer for about 5 to 10 minutes or until peas are heated through.
Step 6

Serve over your choice of starch.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes