Creamy ham casserole

Creamy Ham Casserole Recipe

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sherry monfils


My dad used to make this w/ the left-overs from the Christmas ham.
Fairly quick and easy to make!


★★★★★ 1 vote

15 Min
30 Min


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4 oz
no-yolk noodles, not cooked
1 Tbsp
canola oil
2 c
cooked, chopped ham
1 medium
green bell pepper, seeded, chopped
1/4 c
onion, chopped
1/4 c
sliced celery
10-3/4 oz can fat-free cream of mushroom soup
8 oz container lite sour cream
1/2 c
reduced-fat, shredded cheddar cheese

How to Make Creamy ham casserole


  • 1Heat oven to 350. Lightly spray a 1-1/2-quart casserole dish w/ cooking spray. Cook pasta as directed, drain, set aside.
  • 2Heat oil in lg skillet over med-high heat. Cook ham and next 3 ingredients for 5 mins, stirring often. Remove from heat and stir in soup, sour cream and cooked noodles.
  • 3Spoon mix into casserole dish. Cover, cook 25 mins. Uncover, sprinkle w/ cheese and bake another 5 mins, or until cheese is melted.

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About Creamy ham casserole

Course/Dish: Pasta, Pork, Casseroles
Other Tag: Quick & Easy
Hashtags: #Casserole, #ham, #creamy

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