creamy ham casserole

Name: Creamy ham casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 4 ounce(s) no-yolk noodles, not cooked; 1 tablespoon(s) canola oil; 2 cup(s) cooked, chopped ham; 1 medium green bell pepper, seeded, chopped; 1/4 cup(s) onion, chopped; 1/4 cup(s) sliced celery; 1 - 10-3/4 oz can fat-free cream of mushroom soup; 1 - 8 oz container lite sour cream; 1/2 cup(s) reduced-fat, shredded cheddar cheese

(1 RATING)

82 Pinches

sherry monfils

worcester, MA

Updated on Dec 26, 2011

My dad used to make this w/ the left-overs from the Christmas ham. Fairly quick and easy to make!

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prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

4 ounces no-yolk noodles, not cooked
1 tablespoon canola oil
2 cups cooked, chopped ham
1 medium green bell pepper, seeded, chopped
1/4 cup onion, chopped
1/4 cup sliced celery
1 - 10-3/4 oz can fat-free cream of mushroom soup
1 - 8 oz container lite sour cream
1/2 cup reduced-fat, shredded cheddar cheese

How To Make creamy ham casserole

Step 1

Heat oven to 350. Lightly spray a 1-1/2-quart casserole dish w/ cooking spray. Cook pasta as directed, drain, set aside.

Step 2

Heat oil in lg skillet over med-high heat. Cook ham and next 3 ingredients for 5 mins, stirring often. Remove from heat and stir in soup, sour cream and cooked noodles.
Step 3

Spoon mix into casserole dish. Cover, cook 25 mins. Uncover, sprinkle w/ cheese and bake another 5 mins, or until cheese is melted.
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