Creamy ham casserole

Creamy Ham Casserole

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sherry monfils


My dad used to make this w/ the left-overs from the Christmas ham.
Fairly quick and easy to make!


★★★★★ 1 vote

15 Min
30 Min


  • 4 oz
    no-yolk noodles, not cooked
  • 1 Tbsp
    canola oil
  • 2 c
    cooked, chopped ham
  • 1 medium
    green bell pepper, seeded, chopped
  • 1/4 c
    onion, chopped
  • 1/4 c
    sliced celery
  • 1
    10-3/4 oz can fat-free cream of mushroom soup
  • 1
    8 oz container lite sour cream
  • 1/2 c
    reduced-fat, shredded cheddar cheese

How to Make Creamy ham casserole


  1. Heat oven to 350. Lightly spray a 1-1/2-quart casserole dish w/ cooking spray. Cook pasta as directed, drain, set aside.
  2. Heat oil in lg skillet over med-high heat. Cook ham and next 3 ingredients for 5 mins, stirring often. Remove from heat and stir in soup, sour cream and cooked noodles.
  3. Spoon mix into casserole dish. Cover, cook 25 mins. Uncover, sprinkle w/ cheese and bake another 5 mins, or until cheese is melted.

Printable Recipe Card

About Creamy ham casserole

Course/Dish: Pasta Pork Casseroles
Other Tag: Quick & Easy
Hashtags: #Casserole #ham #creamy

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